Category:Cuisine of Morocco by country

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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt^‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
^‡: partly located in Africa

This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Subcategories

This category has the following 9 subcategories, out of 9 total.

A

Cuisine of Morocco in Australia (11 F)

C

Cuisine of Morocco in Canada (4 F)

F

Cuisine of Morocco in France (1 C, 1 F)

G

Cuisine of Morocco in Germany (5 F)

K

Moroccan cuisine in Korea (3 F)

R

Cuisine of Morocco in Russia (2 C)

S

Cuisine of Morocco in Spain (1 C, 12 F)

U

Cuisine of Morocco in the United Kingdom (5 F)
Cuisine of Morocco in the United States (16 F)

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Non-topical/index: