Category:Cuisine of Mauritania
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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
culinary traditions of Mauritania | |||||
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Subcategories
This category has the following 5 subcategories, out of 5 total.
Media in category "Cuisine of Mauritania"
The following 12 files are in this category, out of 12 total.
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CookingGoat.jpg 1,598 × 1,447; 1.23 MB
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Cuisine Mauritanie.jpg 960 × 1,280; 135 KB
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DSC 1155 (4307309868).jpg 2,848 × 4,288; 3.01 MB
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Haricot champs.jpg 4,608 × 3,456; 5.36 MB
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Matamoulane-Thé dans la khaïma.jpg 1,536 × 2,048; 1.01 MB
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Séché.jpg 675 × 450; 105 KB
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Tea w naanae.jpg 716 × 960; 62 KB
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Thieboudienne Mauritanienne.jpg 675 × 450; 151 KB
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الشاي الموريتاني.jpg 1,080 × 809; 150 KB
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لبن رأيي طريقة ترتيب اللبن التقليدية في موريتانيا.jpg 1,080 × 810; 86 KB
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مشوي شعبي.jpg 2,976 × 3,968; 3.16 MB