Category:Cuisine of Lesotho
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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
culinary traditions of Lesotho | |||||
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Media in category "Cuisine of Lesotho"
The following 8 files are in this category, out of 8 total.
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Ground Baked Potatoes.jpg 4,160 × 3,120; 1.75 MB
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How we cook in Lesotho.jpg 640 × 960; 70 KB
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Mielies.jpg 960 × 640; 79 KB
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People at work-4446.jpg 1,020 × 680; 384 KB
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People at work-44472.jpg 1,020 × 680; 619 KB
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People enjoy in Ts'ehlanyane National Park.jpg 1,600 × 1,200; 936 KB
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Preparing peaches to be canned.jpg 2,048 × 1,365; 1.22 MB
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Women working in Lesotho.jpg 3,264 × 2,448; 6.84 MB
