Category:Breads by name
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Subcategories
This category has the following 200 subcategories, out of 208 total.
(previous page) (next page)A
- Pane di Altamura (11 F)
B
- Baati (11 F)
- Babka (bread) (6 F)
- Baranki (breads) (27 F)
- Barbari (31 F)
- Basler Brot (2 F)
- Bazlama (10 F)
- Beschuit (18 F)
- Bolani (4 F)
- Bolo do caco (4 F)
- Borodinsky bread (9 F)
- Bread of Cea (8 F)
C
- Candeal bread (32 F)
- Casinobread (7 F)
- Chałka (3 F)
- Chuta bread (1 F)
- Ciambellino (2 F)
- Coca de vidre (3 F)
- Coco bread (4 F)
- Coffin bread (11 F)
- Colaci (2 F)
- Colomba pasquale (13 F)
- Covrigi (5 F)
- Crumpets (12 F)
- Cuzzupa (1 P, 5 F)
D
- Dalamánek (2 F)
- Damper (food) (6 F)
- Dedas Puri (3 F)
E
F
- Faluche (2 F)
- Focaccia novese (1 F)
- Fougasse (24 F)
- Francala (7 F)
G
- Georgian lavashi (10 F)
- Graham breads (18 F)
- Grissini (25 F)
- Gyeranppang (8 F)
- Gözleme (39 F)
H
- Halka ekmek (5 F)
- Hallullas (7 F)
- Houska (bread) (30 F)
- Hörnchen (3 F)
I
J
- Jampan (4 F)
K
- Katmer (bread) (7 F)
- Kinkku-juustorullat (10 F)
- Kornspitz (7 F)
- Kulich (36 F)
L
- Laugenbrezels (67 F)
- Litti (cuisine) (50 F)
M
O
- Obwarzanek (18 F)
- Ohsawa bread (23 F)
- Osterpinze (7 F)
P
- Pa thong ko (15 F)
- Pain crestou (3 F)
- Pain de Beaucaire (1 F)
- Pain paillasse de Lodève (2 F)
- Pampushky (11 F)
- Pan amasado (5 F)
- Pan de queso (Venezuela) (2 F)
- Pan meino (1 F)
- Pane di Triora (2 F)
- Pane ticinese (3 F)
- Pão com chouriço (1 F)
- Papo-seco (1 F)
- Paska (bread) (41 F)
- Pesaha Appam (8 F)
- Picatostes (10 F)
- Podpłomyk (4 F)
- Polish Kołacz (3 F)
- Potbrood (5 F)
- Proja and Projara (10 F)
Q
- Egyptian bread Qafas (19 F)
- QQ mochi buns (2 F)
R
- Regañás (10 F)
- Riestainiai (4 F)
- Roosterkoek (6 F)
- Roscón de Reyes (35 F)
- Rosquillas de palo (2 F)
- Rosquilletes (6 F)
- Roti john (4 F)
- Roti tissue (1 F)
- Ruislimppu (4 F)
- Ruisreikäleipä (14 F)
S
- Sangak (66 F)
- Schuettelbrot (5 F)
- Schwäbische Seele (6 F)
- Senfzwirbel (12 F)
- Sesame breads (5 F)
- Shoti (15 F)
- Shulyky (6 F)
- Somun (Balkan bread) (13 F)
- Somun (Turkish bread) (12 F)
- Surdegsbakning (10 F)
- Sushki (35 F)
- Sweet potato bread (6 F)
T
- Tableyia (2 F)
- Tabouna bread (11 F)
- Talo (13 F)
- Tantawawa (6 F)
- Tarallini (20 F)
- Thalipeeth (14 F)
- Tiger bread (4 F)
- Tiroler Schinkenkruste (16 F)
- Torta de Aranda (5 F)
- Torta de cañamones (3 F)
- Tramezzini (9 F)
U
V
- Vesirinkeli (4 F)
- Vetkoek (9 F)
- Vinschgauer (9 F)
Media in category "Breads by name"
The following 17 files are in this category, out of 17 total.
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5togo8.JPG 7,360 × 4,912; 8.54 MB
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A loaf of wheat and rye bread.jpg 3,108 × 2,700; 7.09 MB
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Baumstriezel passau.jpg 4,000 × 3,000; 3.8 MB
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Bread as bowl contain soup.jpg 4,236 × 3,449; 3.83 MB
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Différentes variétés de pains.jpg 3,381 × 3,011; 5.85 MB
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Il pane association.png 1,924 × 1,092; 3.63 MB
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Mecklenburg-Vorpommern, breakfast - 20240531 - 01.jpg 4,080 × 3,072; 3.71 MB
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MS Skåne, breakfast - 20240601 - 02.jpg 4,080 × 3,072; 3.35 MB
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Pain cocotte 1.jpg 1,440 × 864; 153 KB
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Pain cocotte 2.jpg 1,440 × 864; 151 KB
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Pandittaino.jpg 2,054 × 1,256; 627 KB
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Pane Guttiatu.jpg 2,160 × 3,840; 1.15 MB
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Piyozli non.jpg 3,614 × 3,655; 5.82 MB
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Slices of bread and tomato.jpg 3,643 × 2,540; 3.21 MB
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The structure of baked bread.jpg 2,720 × 1,999; 7.27 MB
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Wheat flour buns.jpg 6,300 × 4,630; 6.05 MB
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港式奶油多士20240331 DSC0599F(Photo by Junyu-K).jpg 5,472 × 3,648; 7.84 MB
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