Category:Tonis puri
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English: Tone Bread or Tonis Puri is a type of Georgian bread, baked in specific bakery called tone or torne/turne (old Georgian). The bread is served as any other bread but it tends to be more popular on special celebrations such as Easter, Christmas, New Year's Day, as well as birthdays and weddings.
ქართული: თონის პური
Subcategories
This category has the following 3 subcategories, out of 3 total.
Media in category "Tonis puri"
The following 14 files are in this category, out of 14 total.
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Aparan-Fabrication de pain géorgien (1).jpg 3,240 × 4,320; 3.4 MB
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Aparan-Fabrication de pain géorgien (2).JPG 3,240 × 4,320; 4.91 MB
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Aparan-Vente de pain géorgien.JPG 4,320 × 3,240; 5.84 MB
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Georgian backery.jpg 583 × 387; 53 KB
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Lavash.jpg 1,024 × 683; 341 KB
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Making bread in Tone.jpg 2,918 × 1,946; 1.77 MB
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Oven in Khevsureti.jpg 2,288 × 1,712; 962 KB
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Shoti bread baker Tbilisi.jpg 2,592 × 1,944; 1.8 MB
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Tonir 0125 Armenia (ԹՈՆԻՐ).jpg 1,600 × 1,200; 1.15 MB
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Tonis puri.jpg 2,048 × 1,536; 1.66 MB
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Toné.JPG 3,648 × 2,736; 2.95 MB
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Traditional georgian bread (tonis puri).jpg 2,448 × 2,448; 2 MB
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Women baking bread outdoors, Caucasus, Georgia (Republic)-.jpg 727 × 514; 69 KB
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თონე.jpg 2,560 × 1,920; 2.01 MB
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