File:A book of recipes for the cooking school (IA bookofrecipesfo00lyfo).pdf

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Original file (731 × 1,129 pixels, file size: 13.76 MB, MIME type: application/pdf, 332 pages)

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Summary

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A book of recipes for the cooking school   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Lyford, Carrie A. (Carrie Alberta)
image of artwork listed in title parameter on this page
Title
A book of recipes for the cooking school
Publisher
Hampton, Va., The Hampton Normal and Agricultural Institute
Description
Subjects: Cooking, American
Language English
Publication date 1921
publication_date QS:P577,+1921-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
bookofrecipesfo00lyfo
Authority file  OCLC: 1041555634
Source
Internet Archive identifier: bookofrecipesfo00lyfo
https://archive.org/download/bookofrecipesfo00lyfo/bookofrecipesfo00lyfo.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:A_book_of_recipes_for_the_cooking_school_(IA_bookofrecipesfo00lyfo).pdf

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Date/TimeThumbnailDimensionsUserComment
current09:45, 11 August 2020Thumbnail for version as of 09:45, 11 August 2020731 × 1,129, 332 pages (13.76 MB)Fæ (talk | contribs)Books from the Library of Congress bookofrecipesfo00lyfo (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #6175)

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