File:05. Ензимска хидролиза на скроб.ogg

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Original file (Ogg multiplexed audio/video file, Theora/Vorbis, length 4 min 33 s, 1,920 × 1,080 pixels, 4.91 Mbps overall, file size: 159.59 MB)

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English: Enzymatic hydrolysis of starch Demonstrated by MSc Milica Arizanova. Planned and prepared by Prof. PhD Darko Dimitrovski, laboratory technician Sonja Tomaševska, Prof. PhD Elena Veličkova, Prof. PhD Jana Klopčevska, Prof. PhD Mišela Temkov, Prof. PhD Donka Doneva Šapčevska, Prof. PhD Vesna Rafajlovska, Department of Food Technology and Biotechnology, Institute of Organic Technology, Faculty of Technology and Metallurgy, SCMU, Skopje, Macedonia.
Македонски: Ензимска хидролиза на скроб Изведено од м-р Милица Аризанова. Планирано и подготвено од проф. д-р Дарко Димитровски, лаб. Соња Томашевска, проф. д-р Елена Величкова, проф. д-р Јана Клопчевска, проф. д-р Мишела Темков, проф. д-р Донка Донева Шапчевска, проф. д-р Весна Рафајловска, Катедра за прехранбена и био технологија, Институт за органска технологија, Технолошко-металуршки факултет, УКИМ, Скопје, Македонија.
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Author Дени Ингилизовски


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Date/TimeThumbnailDimensionsUserComment
current13:28, 20 January 20234 min 33 s, 1,920 × 1,080 (159.59 MB)Dandarmkd (talk | contribs)Uploaded own work with UploadWizard

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Format Bitrate Download Status Encode time
VP9 1080P 1.18 Mbps Completed 13:38, 20 January 2023 9 min 43 s
VP9 720P 582 kbps Completed 13:34, 20 January 2023 5 min 48 s
VP9 480P 342 kbps Completed 13:34, 20 January 2023 5 min 43 s
VP9 360P 211 kbps Completed 13:32, 20 January 2023 4 min 4 s
VP9 240P 136 kbps Completed 13:31, 20 January 2023 2 min 41 s
WebM 360P 509 kbps Completed 13:31, 20 January 2023 2 min 23 s
QuickTime 144p (MJPEG) 963 kbps Completed 23:37, 9 October 2024 17 s

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