Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
<nowiki>almidón; Sterkja; Amilum; starch; Нишесте; نشاستا; Posema; Tavolo; stärkelse; крохмаль; 澱粉; Amilo; Stärchi; 녹말; Крахмал; amelo; скроб; Škrob; Amelón; শ্বেতসার; amidon; Pathi; škrob; קראכמל; škrob; tinh bột; ciete; скроб; amido; starch; Цардуул; stive; stivelse; nişasta; ಪಿಷ್ಟ; نیشاستە; starch; نشا; guarani; ကစီ; 澱粉; keményítő; Almidoi; skrobia; almidón; midó; Miqu; Stärke; Amed; крухмал; نشاسته; 淀粉; Stiselmoal; სახამებელი; デンプン; Amidon; Aci; نشاسته; Dhamsa; עמילן; Amylum; крухмал; मंड; 淀粉; Stearkalas; Крахмал; Zètmael; Škrob; மாப்பொருள்; amido; Amidon; zetmeel; Օսլա; Tärklis; Kraxmal; amilum; แป้ง; nişasta; Amidoni; نشاستہ; amido; Škrob; крахмал; škrob; Krakmolas; škrob; Gawgaw; stivelse; stáirse; Almirol; Wanga; അന്നജം; 澱粉; Kraxmal; nîşa; ammido; ਸਟਾਰਚ; Amidón; Tärkkelys; Άμυλο; ମଣ୍ଡ; polisacárido de reserva alimenticia predominante en las plantas; sustancia blanco que se saca del granu de dalgunes plantes; bahan khasiat; organische Verbindungen, Kohlenhydrate, Gemisch von Polysacchariden; рэчыва; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin.; compus organic; 天然高分子化合物; Полісахарид; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; orgaaninen yhdiste; composto organico; glucide complexe; рэчыва; ଶ୍ୱେତସାର; polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas; природный полисахарид, накапливаемый в клетках растений; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; carboidrato polissacarídeo constituído de glicose, reservatório de energia das plantas verdes; polysakkarid; Amilum; grcki; ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ്; reservevoedsel in planten; polisacàrid de reserva alimentària predominant en les plantes; جسم میں توانائی جمع کرنے کا سب سے اہم ذریعہ; tîpo de conpòsto òrgànico; a carbohydrate compound; carbohydrate consisting of a large number of glucose units joined by glycosidic bond; 다당류의 종류; guarani; רב-סוכר ואחד משתי התרכובות האורגניות הנפוצות ביותר בטבע; fécula; almidonar; almidonado; almidonería; almidon; fecula; almidoneria; Starch; Mjölvi; Amirun; aprestu; Midons; Almidon; Almidun; Almidón; Speisestärke; Amylum Oryzae; Amylum Maydis; Amylum Solani; Amylum Tritici; Stärkeverkleisterung; Stärkekorn; Amylum; amylum; Скорбяла; Setmoal; でんぷん質; でん粉; 殿粉; スターチ; ヨウ素溶液; 澱粉; C6H10O5; でんぷん; amylopektin; Крохмал; स्टार्च; 전분; 농마; Skrob; amidi; Amidon de maïs; Amidon de blé; Amidons; Amidon modifié; 9005-25-8; סטארטש; קראָכמאַל; סטאַרטש; šterka; Paramilo; Amilífero; stērķele; Amylum; Starch; Almirol; fécula; 澱粉質; 澱粉; Kanji; Zat pati; Pati; Stivelse; Starch; സ്റ്റാർച്ച്; Starch; اسٹارچ; نشاستے; ଷ୍ଟାର୍ଚ; Almidón; sugo; CAS 9005-25-8; amylum; النشوية; نشاء; Starch; النشا; kanji; Niseshtja</nowiki>
starch 
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
Amylopektin, složka škrobu
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  • starch binding (reactant)
  • starch metabolic process (participant)
  • starch catabolic process (reactant)
  • starch biosynthetic process (product)
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Wikidata Q41534
GND ID: 4182793-4
Library of Congress authority ID: sh85127386
Bibliothèque nationale de France ID: 12048827f
BNCF Thesaurus ID: 20744
NL CR AUT ID: ph335377
J9U ID: 987007531594905171
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Subcategories

This category has the following 30 subcategories, out of 30 total.

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Media in category "Starch"

The following 103 files are in this category, out of 103 total.