Wild flora of Kefalonia, Greece
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This is a "Field-to-Fork" gallery of the wild flora (edible species only) on the island of Kefalonia, Greece
- Portulaca oleracea
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Common Purslane (Αντράκλα ή Γλιστρίδα)
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Close-up view of edible leaves and stems.
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Leaves and tender stems coarsely chopped in salad, with tomato and onion.
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Common Purslane, pickled in vinegar and garlic.
- Opuntia ficus-indica
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Prickly pear (also known as paddle cactus or barbary fig) tree (Φραγκοσυκιά)
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Ripe fruit in grocer's crate.
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Peeled fruit.
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Prickly-pear marmalade.
- Lactarius deliciosus
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Lactarius deliciosus mushrooms (κουμαρίτες). Often grow under strawberry trees.
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Sliced mushrooms. Note the deep red colour of the flesh when sliced.
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Μushrooms simmered in olive oil
- Lycoperdon perlatum
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edible wild mushroom in Kefalonia
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edible wild mushroom in Kefalonia
- Ceratonia siliqua
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Carob tree (Χαρουπιά)
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Ripe carob pods.
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Coarse carob flour (pods processed in blender)
- Cantharellus cibarius
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Sliced Cantharellus cibarius mushrooms, prepared for dehydration process.
- Arbutus unedo
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Strawberry tree with ripe fruit (Κουμαριά).
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Strawberry tree, close-up view. Fruit turns from yellow to red when ripe and at peak of flavour.
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Strawberry tree fruit in preserves.
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Liqueur made from Greek "tsipouro" as an alcohol base and strawberry tree fruit.
- Urtica dioica
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Stinging nettle (Τσουκνίδα)
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Stinging nettle cut from the ground, to be used in recipe.
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Nettle in pie with feta cheese (τσουκνιδόπιτα)
- Oxalis pes-caprae
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African wood-sorrel (Ξινήθρα ή Ξινάκι)
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Oxalis cut leaves
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Oxalis vinaigrette
- Muscari comosum
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Tassel Hyacinth (καλογήρια)
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Wild muscari comosum (tassel hyacinth) cut from the field.
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Omelet with muscari comosum (tassel hyacinth), feta cheese and sausage (optional).
- Pinus pinea
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Pine nut (κουκουνάρι ευρωπαϊκό)
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same quantity of pine nuts, shelled
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Salad made from fresh greens (local name "pissara" in Kefalonia), sun-dried tomato, feta and pine-nuts.
- Tordylium apulum
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Mediterranean Hartwort (καυκαλήθρα ή καυκαλίδα)
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Close-up view
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Pork with tordylium apulum, rosemary and feta (see gallery for details)
- Rubus fruticosus
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Fruit picked from wild blackberry bush.
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Blackberries being cooked for preserves.
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Jar of blackberry preserves.
- Asparagus officinalis
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"Wild" asparagus ("άγρια" σπαράγγια)
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A handful of cut asparagus.
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Boiled wild asparagus.
- Salvia officinalis
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wild garden sage (φασκόμηλο)
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close-up view
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Seftalies sausage potatoes seasoned with sage
- Sonchus oleraceus
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Common sowthistle (the plant with yellow flowers) ζοχός (το φυτό με τα κίτρινα άνθη)
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Boiled wild greens (assorted, including sowthistle)
- Salicornia europaea
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Salicornia europaea growing wild in Kefalonia, Greece
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Salicornia europaea growing wild in Kefalonia, Greece
- Foeniculum vulgare
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Fennel (Μάραθος)
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Foeniculum vulgare cut stems and leaves
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Foeniculum vulgare leaves chopped
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Spanakorizo, a common Greek dish prepared with spinach, rice and flavored with herbs such as dill and/or fennel.
- Tamus communis
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Tamus communis (αβρωνιές ή οβρυές)
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Tamus communis boiled
- Picris echioides
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Bristly ox-tongue (χηροβότανο)
- Silybum marianum
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Milk thistle (γαϊδουράγκαθο)
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A stalk of silybum marianum, cut and partially peeled from thorny leaves.
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A stalk of silybum marianum, peeled and ready to eat (taste is similar to cucumber).
- Malva sylvestris
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Common mallow (Μολόχα)
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Μολόχα Malva sylvestris leaves
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Dolmadakia μολόχα malva sylvestris
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Μολόχα τσιγαριά malva sylvestris ragu
- Vitis vinifera
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Vine leaves cut from wild grape vine.
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Stuffed vine leaves (a traditional Greek "mezes")
- Borago Officinalis
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Borage (Μπουράντζα, Πουράτζινα)
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Wild borage, chopped.
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Hortopita, a pie made of a variety of pot herbs (in season) and feta cheese (optional)
- Smyrnium olusatrum
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Alexanders (Αγριοσέλινο, Σμέρνο)
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Smyrnium olusatrum (wild celery), chopped.
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"Tsigaridia", a Kefalonian dish prepared with fennel, wild garlic, rice and a variety of pot-herbs.
- Taraxacum officinalis
- Thymus vulgaris
- Origanum vulgare
- Lavandula
- Chicorium