User contributions for Mizu basyo~commonswiki

A user with 37 edits. Account created on 22 November 2007.
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20 November 2014

15 June 2014

23 May 2014

21 May 2014

9 December 2013

24 April 2013

29 March 2013

29 October 2012

18 August 2012

17 August 2012

19 December 2011

10 December 2011

3 March 2011

  • 14:2414:24, 3 March 2011 diff hist +509 N File:Smoked Zagas.jpg{{Information |Description ={{en|1=Smoked fish (Zagas) in north Mongolia.}} {{ja|1=燻製のザガス(魚)。モンゴル国北部では河川や湖沼の淡水魚を紐で縛って吊り、燻製にする。}} |Source =Sold at the market i
  • 14:1014:10, 3 March 2011 diff hist +372 N File:Urum.jpg{{Information |Description ={{en|1=Urum.}} {{ja|1=ウルム。乳を加熱・攪拌させ、分離した脂肪分をすくいあげた料理。}} |Source =Cooked by family in Selenge Aimag, Mongolia. |Author =Mizu_Basyo |Date
  • 13:5513:55, 3 March 2011 diff hist +448 N File:Khorkhog.jpg{{Information |Description ={{en|1=Khorkhog, salted and steamed meat by hot stones.}} {{ja|1=ホルホグ。塩で調味した肉を焼き石と一緒に容器に入れ、高圧で調理する料理。}} |Source =Cooked by gel-restaurant in the
  • 13:3313:33, 3 March 2011 diff hist +450 N File:Khumuul.jpg{{Information |Description ={{en|1=Khumuul, salted Mongolian wild chive.}} {{ja|1=フムル。モンゴルの野生のニラ科の植物。塩漬けにしてそのまま食したり、調理に用いる。}} |Source =Cooked by the Mongolian fam
  • 13:1413:14, 3 March 2011 diff hist 0 File:Chanasan makh.jpguploaded a new version of File:Chanasan makh.jpg: Category:Mongolian Food

2 March 2011

  • 17:4617:46, 2 March 2011 diff hist +436 N File:Havriin Bayar 2007 official message.jpg{{Information |Description ={{en|1=The official Message of Havriin Bayar 2007 (Mongolian spring festival in Tokyo), printed in the official pamphlet.}} {{ja|1=ハワリンバヤル2007公式メッセージ。公式パンフレットに掲載。}} |Sour

1 March 2011

  • 16:1616:16, 1 March 2011 diff hist +301 N File:Aaruul.jpg{{Information |Description ={{ja|1=アーロール。}} |Source =Cooked by Mongolian pastoral family, Dornogobi Aimag, MONGOLIA |Author =Mizu_Basyo |Date =2011/03/01 |Permission ={{self|GFDL|cc-by-sa-3.0,2.5,2.0,1.0}} |oth
  • 15:3515:35, 1 March 2011 diff hist +357 N File:Guriltai shul.jpg{{Information |Description ={{en|1=Guriltai shul, Mongolian noodle soup}} {{ja|1=ゴリルタイ・ショル。}} |Source =Cooked by small restaurant cooker in Orkhon Aimag, MONGOLIA. |Author =Mizu_Basyo |Date =2011/03/01 |Per

27 February 2011

  • 17:4617:46, 27 February 2011 diff hist +401 N File:Chanasan makh.jpg{{Information |Description ={{en|1=Chanasan makh, Boiled meat with bones.}} {{ja|1=チャンスン・マフ。腱や骨のついた肉を塩茹でする料理。}} |Source =cooked by family of Mr.B.Adiya, Ulaanbaatar, Mongolia. |Author
  • 17:1717:17, 27 February 2011 diff hist +551 N File:Suutei tsai.jpg{{Information |Description ={{en|1=Mongolian milk tea.}} {{ja|1=スーテーツァイ。へビーン・ツァイと呼ばれるレンガ状に圧縮成形した半発酵茶を適量水で煮、その後乳と塩を加え、ひしゃくですくい上�
  • 17:0117:01, 27 February 2011 diff hist +428 N File:Buuz.jpg{{Information |Description ={{en|1=Mongolian foods.}} {{ja|1=ボーズ。肉とタマネギなどで作り調味した具材を無発酵の生地で包み、蒸して調理する。}} |Source =Cooked by Mongolian Restaurant "Chinggis Khaan", To

25 February 2011

  • 14:5914:59, 25 February 2011 diff hist +355 N File:Vagetables and pine nuts in Mongolia.jpg{{Information |Description ={{en|1=Vagetables and pine nuts in Mongolia.jpg}} {{ja|1=モンゴル国産の野菜類の一部}} |Source =From Ulaanbaatar and Selenge Aimag, Mongolia. |Author =Mizu_Basyo |Date =2011/02/25 |Permi
  • 14:4114:41, 25 February 2011 diff hist +481 N File:Tsuivan.jpg{{Information |Description ={{en|1=Tsuivan, cooked by professional cookers Mongolian in Ulaanbaatar.}} {{ja|1=ツォイバン。ツォイワン、ツイバンと書かれる場合もある。}} |Source =Mongolian Restaurant "Ulaanbaatar", Ryogo

24 February 2011

8 September 2010

3 June 2010

  • 11:3811:38, 3 June 2010 diff hist +272 N File:Kawa manta.jpg{{Information |Description={{en|1=Uyghur food "kawa manta".}} {{ja|1=ウイグル料理「カワ・マンタ」。}} |Source=Cooked by "Silkroad Tarim", Tokyo, Japan |Author=Mizu_Basyo |Date=2010/06/03 |Permission={{self|GFDL|cc-by-sa-3.0,2.5,2.0,1.0}} |o

22 November 2007