File:Warum kocht Wasser auf dem Berg schneller?.webm
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Size of this JPG preview of this WEBM file: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 1,920 × 1,080 pixels.
Original file (WebM audio/video file, VP9/Opus, length 1 min 3 s, 1,920 × 1,080 pixels, 9.22 Mbps overall, file size: 69.19 MB)
Captions
Captions
When you heat water, the molecules move more and more strongly and faster. When they turn into steam and want to rise to the top, the boiling point is reached and the water boils.
Summary
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English: When you heat water, the molecules move more and more strongly and faster. When they turn into steam and want to rise to the top, the boiling point is reached and the water boils.
Deutsch: Wenn man Wasser erhitzt, bewegen sich die Moleküle immer stärker und schneller. Wenn sie zu Dampf werden und nach oben steigen wollen, ist der Siedepunkt erreicht und das Wasser kocht. |
| Date | |
| Source | https://terraxplaincommons.zdf.de/video/warum-kocht-wasser-auf-dem-berg-schneller-creative-commons-clip-100 |
| Author | ZDF/Tivi/1, 2 oder 3/David Bredel/Christoph Söhngen/Maximilian Heß |
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This file is licensed under the Creative Commons Attribution 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:17, 9 December 2024 | 1 min 3 s, 1,920 × 1,080 (69.19 MB) | ZDF Terra X Redaktion (talk | contribs) | Uploaded a work by ZDF/Tivi/1, 2 oder 3/David Bredel/Christoph Söhngen/Maximilian Heß from https://terraxplaincommons.zdf.de/video/warum-kocht-wasser-auf-dem-berg-schneller-creative-commons-clip-100 with UploadWizard |
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