File:The art of French cookery (IA b21504751).pdf

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Original file (708 × 1,258 pixels, file size: 14.12 MB, MIME type: application/pdf, 402 pages)

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The art of French cookery   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Beauvilliers, Antoine, 1754-1817
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
The art of French cookery
Publisher
London : Printed for Longman, Hurst, Rees, Orme, Brown, and Green
Description
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking
Language English
Publication date 1824
publication_date QS:P577,+1824-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21504751
Authority file  OCLC: 1040234922
Source
Internet Archive identifier: b21504751
https://archive.org/download/b21504751/b21504751.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current15:04, 14 July 2020Thumbnail for version as of 15:04, 14 July 2020708 × 1,258, 402 pages (14.12 MB)Fæ (talk | contribs)Medical Heritage Library b21504751 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #11524)

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