File:Pinza per piombini - Musei del cibo - Prosciutto - 0072.tif

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Pinza per piombini
Title
Pinza per piombini
Description
Italiano: Pinza con manici paralleli e meccanismo per ottimizzare la pressione esercitata con una sola mano, impiegata per sigillare i piombini di garanzia dei salumi.
Date
Italiano: circa 1950
date QS:P571,+1950-00-00T00:00:00Z/9,P1480,Q5727902
Medium
Italiano: Ferro e acciaio
Dimensions
Italiano: Lung. cm 20
Accession number
0072
Place of creation
Italiano: Parma
Object history
Italiano: Prodotta dalla ditta Paolo Sacchetti di Parma. Donata al Museo dalla ditta F.lli Cobianchi di Langhiran, 2004.
Credit line

© Musei del cibo

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current13:22, 15 March 2016Thumbnail for version as of 13:22, 15 March 20163,500 × 2,379 (23.84 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0072 | nome = Pinza per piombini | ambito = Parma | epoca = {{complex date|ca|1950}} | dimensioni = Lung. cm 20 | materia = Ferro e acciaio | descrizione = Pinza con manici paralleli e meccanismo per...

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