File:NLC511-17100410-74829 高粱酒之研究.pdf

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高粱酒之研究   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Title
高粱酒之研究
image of artwork listed in title parameter on this page
Publisher
黃海化學工業研究社印行
Description

目錄
001 1.導言
002 2.唐山高粱酒之釀造法
002001 第一章 原料及其選擇
002001001 第一節 高粱
002001002 第二節 大麥
002001003 第三節 小麥
002001004 第四節 豌豆與小豆
002001005 第五節 水
002002 第二章 麴
002002001 第一節 原料之配合與處理
002002002 第二節 踏麴
002002003 第三節 麴之成熟
002002004 第四節 麴之優劣
002003 第三章 醅子(醪)
002003001 第一節 高粱與麴子之破碎
002003002 第二節 高粱之蒸熟與下麴
002003003 第三節 缸室缸與下缸手續
002003004 第四節 發酵溫度
002003005 第五節 發酵醅子之酸度
002003006 第六節 沈下與塗抹
002003007 第七節 醅子之病害及其救濟
002004 第四章 續量法
002005 第五章 蒸溜
002006 第六章 結論
003 3.華北酒麴中微生物之初步分離與觀察
004 4.改良高粱酒釀造之初步試驗

Language Chinese
Publication date 民國二十四年四月(1935-04)
Source
institution QS:P195,Q732353
(民國文獻)

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