File:NLC416-17jh002838-109620 釀造工業.pdf
Original file (720 × 1,050 pixels, file size: 7.32 MB, MIME type: application/pdf, 237 pages)
Captions
Captions
Summary
[edit]釀造工業
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| Author |
金培松著 |
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| Title |
釀造工業 |
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| Publisher |
正中書局[發行者] |
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| Description |
內有微生物之發見與發酵學說、發酵微生物、酵素之普通性質、酵素之分類、壓榨酵母、啤酒、葡萄酒、醬油、醋等
目錄 |
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| Language | Chinese | |||||||||||||||||||||||
| Publication date | 民國二十五年[1936] | |||||||||||||||||||||||
| Source |
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| 主題 | 釀造工業 | |||||||||||||||||||||||
| 載體形態 | 224頁 | |||||||||||||||||||||||
Licensing
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:37, 12 June 2023 |  | 720 × 1,050, 237 pages (7.32 MB) | PencakeBot (talk | contribs) | Upload 釀造工業 (1/1) by 金培松著 (batch task; nlc:data_416,17jh002838,109620; 民國圖書.10; 釀造工業) |
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