File:NLC416-06jh000648-76522 營養化學.pdf

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Original file (556 × 772 pixels, file size: 1.26 MB, MIME type: application/pdf, 84 pages)

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營養化學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
鄭貞文著
image of artwork listed in title parameter on this page
Title
營養化學
Publisher
商務印書館[發行者]
Description

目錄
一 緒言
二 主要營養素的性質和作用
（1） 蛋白質
（2） 脂肪
（3） 碳水化物
（4） 無機鹽類
（5） 水分
三 食物的發熱量
四 新營養素——活力素的發見
五 活力素的種類和性質
（1） 水溶性b的性質
（2） 脂溶性a的性質
（3） 水溶性c的性質
六 活力素的試驗法
七 由酵母的增殖所得活力素的定量法
八 活力素的來源
九 自營養上看來活力素的利用
（1） 幼兒的營養
（2） 成人的營養

Language Chinese
Publication date 民國22[1933]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
R151.2/2
主題
InfoField
營養學：生物化學 生物化學：營養學
中圖分類
InfoField
R151.2
載體形態
InfoField
74頁

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current16:01, 10 June 2023Thumbnail for version as of 16:01, 10 June 2023556 × 772, 84 pages (1.26 MB)PencakeBot (talk | contribs)Upload 營養化學 (1/1) by 鄭貞文著 (batch task; nlc:data_416,06jh000648,76522; 民國圖書.2; 營養化學)

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