File:NLC416-01jh003212-11869 中國民食史.pdf

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Original file (4,893 × 7,304 pixels, file size: 18.49 MB, MIME type: application/pdf, 252 pages)

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Summary

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中國民食史   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
郎擎霄撰述
image of artwork listed in title parameter on this page
Title
中國民食史
Publisher
商務印書館
Description

此書為《中國民食政策》一書的第5編單行本。內分5章,介紹穀物歷史,歷代糧食、農民保護、墾荒、水利政策,以及歷代糧食流通、調劑、消費節約政策

目錄

緒論
第一章 穀物溯源
第二章 歷代糧食生產政策
第一節 土地政策(上)
第一項 井田制度
第二項 秦之廢井田及開阡陌
第三項 漢之限田制
第四項 新莽之均田制
第五項 晉之占田制
第六項 後魏之均田法與其影響
第二節 土地政策(下)
第一項 隋唐之均田制
第二項 宋元之土地製法
第三項 明清之土地製法
第四項 太平天國之公田制
第三節 農民保護政策
第一項 重農抑商
第二項 減輕租稅
第三項 輸粟納官
第四項 借貸資種食料
第五項 捕蝗
第四節 墾荒政策
第一項 墾荒之重要
第二項 歷代墾荒政策
第三項 歷代墾田之概數
第四項 歷代屯田政策
第五項 清代殖邊政策
第五節 水利政策
第一項 中國氣候之變遷
第二項 歷代灌溉事業
第三項 歷代浚治概況
第四項 近代水力政策
第三章 歷代糧食流通政策
第一節 移民移粟
第二節 均輸
第三節 禁止輸出
第四節 禁止閉糴
第五節 歷代漕運
第四章 歷代糧食調劑政策
第一節 中國倉制之沿革(上)
第一項 義倉之沿革
第二項 常平倉之沿革
第三項 社倉之沿革
第二節 中國倉制之沿革(下)
第一項 各倉之性質
第二項 各倉之利弊
第三節 平糶制度
第一項 平糶之意義及性質
第二項 平糶制度之沿革
第三項 舉辦平糶之前提條件
第四節 食物種類之改變
第五章 歷代糧食消費節約政策
附參考書籍

Language Chinese
Publication date 民國23[1934]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
全國圖書館文獻縮微中心 全國圖書館文獻縮微中心
主題
InfoField
糧食政策
中圖分類
InfoField
F329.02
拼音題名
InfoField
zhong guo min shi shi
載體形態
InfoField
240頁

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Public domain
This image is now in the public domain in China because its term of copyright has expired.

According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
According to copyright laws of Republic of China (currently with jurisdiction in Taiwan, Penghu, Kinmen, Matsu, etc.), all photographs and cinematographic works, and all works whose copyright holder is a juristic person, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation, and all other applicable works enter the public domain 50 years after the death of the creator.

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Date/TimeThumbnailDimensionsUserComment
current19:29, 10 June 2023Thumbnail for version as of 19:29, 10 June 20234,893 × 7,304, 252 pages (18.49 MB)PencakeBot (talk | contribs)Upload 中國民食史 (1/1) by 郎擎霄撰述 (batch task; nlc:data_416,01jh003212,11869; 民國圖書.1; 中國民食史)

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