File:NDL970354 家庭日本料理 part2.pdf

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Original file (5,500 × 4,258 pixels, file size: 76.47 MB, MIME type: application/pdf, 100 pages)

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Summary

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家庭日本料理   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
越智, キヨ, 1877-1956
image of artwork listed in title parameter on this page
Title
家庭日本料理
Publisher
六盟館
Language jpn
Publication date

1922

大正11
Place of publication JP
Source

doi:10.11501/970354

institution QS:P195,Q477675
Creator
InfoField
越智キヨ 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
474, 20p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43037492
Date Digitized: W3CDTF
InfoField
2009-03-31
Audience
InfoField
一般
Title Transcription
InfoField
カテイ ニホン リョウリ
Publisher Transcription
InfoField
ロクメイカン
Source Identifier: NDLBibID
InfoField
000000584858
Call Number
InfoField
507-30
Creator Transcription: NDLNA
InfoField
オチ, キヨ
Creator: NDLNAId
InfoField
00262380
Contents
InfoField
第一三 調味品/153〜166p

第一四 香辛料/166〜167p

第一五 料理の目的/167〜171p

第一六 料理人の資格/171〜173p

第一七 料理實習上の注意/173〜186p

第一八 獻立/186〜190p

第一九 臺所の設計/190〜196p

第二〇 料理用具及び食器/196〜201p

第二編 一般料理法/202〜423p

第一 飯/202〜219p

第二 粥/219〜219p

第三 粥汁/219〜220p

第四 葛湯/220〜220p

第五 漬物/220〜240p

第六 野菜の切り方/240〜244p

第七 野菜の煠で方/244〜245p

第八 煮出汁の取り方/245〜249p

第九 調味品の精製/249〜251p

第一〇 煮豆/251〜254p

第一一 韲へもの/254〜261p

第一二 酢のもの/261〜263p

第一三 揚げもの/263〜267p

第一四 羮/268〜269p

第一五 豆腐/269〜274p

第一六 雪花菜/274〜275p

第一七 鷄卵/275〜282p

第一八 いも類/282〜289p

第一九 蘿蔔/289〜293p

第二〇 蕪/293〜294p

第二一 蓮根/294〜295p

第二二 百合根/295〜296p

第二三 慈姑/296〜296p

第二四 牛蒡/297〜301p

第二五 蕗の薹/301〜302p

第二六 土筆子/302〜303p

第二七 嫁菜/303〜303p

第二八 菠薐草/303〜305p

第二九 白菜/305〜305p

第三〇 筍/305〜307p

第三一 蕨/307〜308p

第三二 薇/308〜308p

第三三 乾薇/308〜310p

第三四 ずいき/310〜311p

第三五 蕗/311〜312p

第三六 豌豆/312〜313p

第三七 青豌豆/313〜313p

第三八 新蠶豆/313〜314p

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

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current05:07, 18 November 2023Thumbnail for version as of 05:07, 18 November 20235,500 × 4,258, 100 pages (76.47 MB)Wmr-bot (talk | contribs)上載《970354_2.pdf》

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