File:NDL961583 代用食の研究.pdf

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Original file(6,350 × 4,500 pixels, file size: 54.04 MB, MIME type: application/pdf, 87 pages)

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Summary

[edit]
代用食の研究   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
伊藤, 尚賢, -1928
image of artwork listed in title parameter on this page
Title
代用食の研究
Publisher
東亜堂
Language jpn
Publication date

1920

大正9
Place of publication JP
Source

doi:10.11501/961583

institution QS:P195,Q477675
Creator
InfoField
伊藤尚賢 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
611.3
Extent
InfoField
152p ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43029274
Date Digitized: W3CDTF
InfoField
2008-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ダイヨウショク ノ ケンキュウ
Publisher Transcription
InfoField
トウアドウ
Source Identifier: NDLBibID
InfoField
000000576689
Call Number
InfoField
386-217
Creator Transcription: NDLNA
InfoField
イトウ, ナオカタ
Creator: NDLNAId
InfoField
00202795
Contents
InfoField
標題

目次

第一章 緒論/1

第二章 食物に関する智識/4

第一節 食物の有すべき性質/4

第二節 所謂理想的食物/8

第三節 如何にして理想的食物を摂るべき乎/9

第四節 食物を摂る理由/12

第五節 幾何の滋養量を摂るべき乎/14

第六節 食物の生理的経済法/24

第七節 主食物の具ふべき要件/28

第八節 日本人に適する主食/31

第九節 主食物と副食物との割合/35

第十節 白米を主食とする場合/36

第三章 米の節約法(即ち経済法)/41

第一節 米節約の必要なる所以/41

第二節 稲垣博士の米七雑三主義/45

第三節 玄米食の奨励/49

第四節 玄米の営養及び玄米飯の炊き方/62

第五節 外国米の利用/67

第六節 外国米の新炊飯法/69

第七節 炊飯の注意による節米法/76

第八節 佐伯博士の節米法/81

第九節 酒造米廃止の新案/84

第四章 代用食の研究/93

第一節 江戸時代に於ける代用食品/93

第二節 代用食の種類/100

第三節 衛生局の推奨する代用食/104

第四節 家事科展覧会の代用食/116

第五節 馬鈴薯飯/120

第六節 各種麺麭の製法/121

第七節 爾他の代用食品/135

第五章 副食物の善用法/142

第一節 寧ろ副食物を改善せよ/142

第二節 馬鈴薯の新調理法/146

第三節 副食物が代用食/149

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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