File:NDL961397 衛生滋養経済美味理想食物 part1.pdf

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Original file(6,350 × 4,500 pixels, file size: 61.74 MB, MIME type: application/pdf, 100 pages)

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衛生滋養経済美味理想食物   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
伊藤, 尚賢, -1928
image of artwork listed in title parameter on this page
Title
衛生滋養経済美味理想食物
Publisher
一誠社
Language jpn
Publication date

1918

大正7
Place of publication JP
Source

doi:10.11501/961397

institution QS:P195,Q477675
Creator
InfoField
伊藤尚賢 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
498.5
Extent
InfoField
299, 30p ; 18cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43029085
Date Digitized: W3CDTF
InfoField
2008-03-31
Audience
InfoField
一般
Title Transcription
InfoField
エイセイ ジヨウ ケイザイ ビミ リソウ ショクモツ
Publisher Transcription
InfoField
イッセイシャ
Source Identifier: NDLBibID
InfoField
000000576500
Call Number
InfoField
386-32
Creator Transcription: NDLNA
InfoField
イトウ, ナオカタ
Creator: NDLNAId
InfoField
00202795
Contents
InfoField
標題

目次

上編 食物の根本問題(理論)/1

第一章 誤れる近時の食物問題と其根本的救済法/1

第二章 吾人の食物を摂る理由(附営養上の危機)/10

第三章 吾人の生存に必要なる物質及其作用/21

第四章 幾何の滋養量を要すべき乎/41

第五章 食物の生理的経済(各食素の割合)/64

第六章 滋養に当む食物(滋養食の選定)/83

第七章 食物の消化吸収と其実際/96

第八章 食物の危険と其予防法/131

第九章 如何なる食を摂るべき乎/142

第十章 如何に安価養滋食物を摂るべき乎/151

下編 食物の実際問題(応用)/160

第十一章 主食は米を可とす/160

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Public domain
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current00:03, 17 November 2023Thumbnail for version as of 00:03, 17 November 20236,350 × 4,500, 100 pages (61.74 MB)Wmr-bot (talk | contribs)上載《961397_1.pdf》

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