File:NDL849134 馬鈴薯米製造及調理法 - 食物界大革新.pdf

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Original file (5,758 × 3,981 pixels, file size: 57.48 MB, MIME type: application/pdf, 58 pages)

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馬鈴薯米製造及調理法 : 食物界大革新   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
林, 末子
image of artwork listed in title parameter on this page
Title
馬鈴薯米製造及調理法 : 食物界大革新
Publisher
共同出版
Description
付: 馬鈴薯栽培法及貯蔵法
Language jpn
Publication date

1910

明43.1
Place of publication JP
Source

doi:10.11501/849134

institution QS:P195,Q477675
Creator
InfoField
林末子 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
84p 図版 ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40069249
Audience
InfoField
一般
Title Transcription
InfoField
バレイショ コメ セイゾウ オヨビ チョウリホウ : ショクモツカイ ダイカクシン
Publisher Transcription
InfoField
キョウドウ シュッパン
Source Identifier: NDLBibID
InfoField
000000486675
Call Number
InfoField
25-883
Creator Transcription: NDLNA
InfoField
ハヤシ, スエコ
Creator: NDLNAId
InfoField
00510526
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

緒言及林女史ト馬鈴薯

第壱章 馬鈴薯米製造及調理法

第一項 薯米製造法/21

第二項 薯餡ノ製法/26

第三項 薯白玉ノ製法/27

第四項 薯餅ノ製法/28

第五項 薯団子ノ製法/28

第六項 薯饂飩ノ製法/29

第七項 薯蕎麦ノ製法/30

第八項 薯味噌ノ製法/30

第九項 塩ノ灰汁ぬき法(味噌醤油チ造ルニ必要)/31

第十項 薯ノ切煎餅ノ製法/31

第十一項 薯菓子御代ノ花ノ製法/33

第十二項 薯羊羮ノ製法/34

第十三項 薯饅頭ノ製法/35

第十四項 薯麺麭ノ製法/35

第十五項 薯カステラノ製法/36

第十六項 薯蒲鉾ノ製法/37

第十七項 薯カステラノ蒲鉾ノ製法/38

第十八項 薯ニテ魚ノ骨頭ヲ料理スル法/39

第十九項 薯生酢ノ製法/40

第二十項 薯菓子陸奥ノ製法/41

第廿一項 薯麺麭東雲ノ製法/42

第廿二項 薯芥子漬ノ製法/43

第廿三項 薯醤油ノ製法/44

第廿四項 薯即席餅ノ製法/45

第廿五項 薯栗麺ノ製法/46

第廿六項 薯菓子富霰ノ製法/47

第廿七項 薯牛皮餅ノ製法/48

第廿八項 薯大福餅ノ製法/48

第廿九項 薯飴ノ製法/49

第三十項 薯ゑびす菓子ノ製法/50

第卅一項 薯虎ノ巻菓子ノ製法/51

第二章 馬鈴薯栽培ノ大意

第一項 士質/53

第二項 忌地/53

第三項 種子/53

第四項 植付時季/54

第五項 種子量/54

第六項 培養ト肥料/54

第七項 収獲/55

第八項 病害/57

第九項 収量/57

第十項 効用/58

第三章 馬鈴薯貯蔵法

Licensing

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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/01/25)

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