File:NDL849129 日本料理法 part1.pdf

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Original file (6,381 × 4,981 pixels, file size: 126.7 MB, MIME type: application/pdf, 100 pages)

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[edit]
日本料理法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
赤堀, 旺宏, 1885-1956
image of artwork listed in title parameter on this page
Title
日本料理法
Publisher
実業之日本社
Language jpn
Publication date

1907

明40.11
Place of publication JP
Source

doi:10.11501/849129

institution QS:P195,Q477675
Creator
InfoField
赤堀峯吉 等著
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
329, 8p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40069243
Audience
InfoField
一般
Title Transcription
InfoField
ニホン リョウリホウ
Publisher Transcription
InfoField
ジツギョウ ノ ニホンシャ
Source Identifier: NDLBibID
InfoField
000000486669
Call Number
InfoField
76-353
Creator Transcription: NDLNA
InfoField
アカボリ, オウコウ
Creator: NDLNAId
InfoField
00000839
Contents
InfoField
標題

目次

第一編 野菜料理

里芋の料理法/1

馬鈴薯の料理法/9

甘藷料理法/13

自然薯、仏掌薯料理法/21

だいこんの料理法(蘿蔔)/25

かぶの料理法(蕪菁)/28

にんじんの料理法(胡蘿蔔)/34

ごぼうの料理法(牛蒡)/37

たけのこの料理法(筍子)/42

わらびの料理法(蕨)/47

うどの料理法(土当帰)/49

ふきの料理法(蕗)/52

あをな類の料理法(青菜)/57

蓮根の料理法/65

慈姑の料理法/72

百合根の料理法/79

茄子の料理法/82

胡瓜の料理法/91

南瓜の料理法/96

冬瓜の料理法/100

生姜の料理法/103

葱の料理法/106

第二編 乾物料理法

椎茸の料理法/108

干瓢の料理法/111

豆腐の料理法/112

昆布の料理法/132

麩の料理法/135

角天寄せ物の料理法/136

第三編 魚介類料理法

鯛の料理法/140

比目魚の料理法/146

鰈の料理法/148

魴鮄及鉄頭魚の料理法/151

鰡、鮄鰡の料理法/155

鯥の料理法/159

さはらの料理法(鰆)/161

海鰱の料理法(はまち、わかし、わかなご、わらさ、ぶりをも含)

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

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current17:34, 13 January 2024Thumbnail for version as of 17:34, 13 January 20246,381 × 4,981, 100 pages (126.7 MB)Wmr-bot (talk | contribs)上載《849129_1.pdf》

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