File:NDL848122 醤油醸造法実験要録.pdf

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Original file (5,991 × 4,720 pixels, file size: 52.77 MB, MIME type: application/pdf, 41 pages)

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醤油醸造法実験要録   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
飯塚, 要祐
image of artwork listed in title parameter on this page
Title
醤油醸造法実験要録
Publisher
高崎書籍店
Language jpn
Publication date

1892

明25.5
Place of publication JP
Source

doi:10.11501/848122

institution QS:P195,Q477675
Creator
InfoField
飯塚要祐 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
59p ; 20cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40068379
Audience
InfoField
一般
Title Transcription
InfoField
ショウユ ジョウゾウホウ ジッケン ヨウロク
Publisher Transcription
InfoField
タカサキ ショセキテン
Source Identifier: NDLBibID
InfoField
000000485805
Call Number
InfoField
産-12
Creator Transcription: NDLNA
InfoField
イイズカ, ヨウスケ
Creator: NDLNAId
InfoField
00506434
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

第一 塩置場及塩の水分を除去する方法の事/1丁

第二 麹室場の事/3丁

第三 仕込桶の事/6丁

第四 器機の備へ置き順序の事/7丁

第五 釜場の事/8丁

第六 井戸流場の事/10丁

第七 麹蓋の事/11丁

第八 小麦熬釜の事/12丁

第九 大豆煮器械の事/13丁

第十 大豆煮に使用する釜の次輪の事/14丁

第十一 醪衝動に使用する櫂の事/14丁

第十二 大豆の味に付善悪及使用上の適不適の事/16丁

第十三 小麦の良否の事/19丁

第十四 小麦使用の事/20丁

第十五 大豆使用の事/21丁

第十六 大豆に対する水分量の事/22丁

第十七 大豆煮法の事/22丁

第十八 大豆煮時間の事/23丁

第十九 食塩善悪の事/24丁

第二十 水善悪精撰の事/27丁

第二十一 煮込焚及仕込桶に対する石数の事/29丁

第二十二 麹製造の事/32丁

第二十三 仕込法の事/37丁

第二十四 寒暖計を以て醪に含有する仕込塩の量を知る事/38丁

第二十五 醪櫂入の事/40丁

第二十六 熟成醪拾穀分量の事/41丁

第二十七 下等製に用ふる番造の事/42丁

第二十八 番造に使用する塩量の事/43丁

第二十九 製成大入温度の事/45丁

第三十 製成醤油暑中黴及腐敗を除くべき事/46丁

第三十一 製成せざる醪を製造する事/48丁

第三十二 醪腐敗を来たす原因の事/51丁

第三十三 腐敗の醪を直して製成する事/55丁

第三十四 醤油樽の事/57丁

第三十五 醤油製造に対する人工の事/59丁

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/01/25)

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