File:NDL848001 最新清酒連醸法 - 乳酸馴養 part2.pdf

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Original file (6,120 × 4,706 pixels, file size: 108.46 MB, MIME type: application/pdf, 100 pages)

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[edit]
最新清酒連醸法 : 乳酸馴養   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
江田, 鎌治郎, 1870-1957
image of artwork listed in title parameter on this page
Title
最新清酒連醸法 : 乳酸馴養
Publisher
明文堂
Language jpn
Publication date

1912

明45.2
Place of publication JP
Source

doi:10.11501/848001

institution QS:P195,Q477675
Creator
InfoField
江田鎌治郎 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
748, 22p 図版 ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40068259
Audience
InfoField
一般
Title Transcription
InfoField
サイシン セイシュ レンジョウホウ : ニュウサン ジュンヨウ
Publisher Transcription
InfoField
メイブンドウ
Source Identifier: NDLBibID
InfoField
000000485685
Call Number
InfoField
342-7
Creator Transcription: NDLNA
InfoField
エタ, カマジロウ
Creator: NDLNAId
InfoField
00005648
Contents
InfoField
第三節 種麹/163

第一章 麹の製造法/183

第一節 製麹の理論/183

第二節 製麹操作/184

第三節 製麹上の注意事項/198

第四節 麹室/205

第五節 麹の成分/211

第六節 麹の鑑定法/214

第七節 醸造試験所其の他麹の製造経過表/217

第八節 灘製麹法の一例/226

第九節 広島県製麹法の一例/237

第十節 改良製麹法/242

第四章 乳酸及乳酸菌の応用法/247

第五章 原基母料/257

第一節 普通酛/258

第二節 酵母添加酛(略称添加酛)/285

第三節 加工水酛/291

第四節 山卸廃止酛/298

第五節 水酛/309

第六節 醴酛/311

第七節 酸基醴酛(加酸又は生酸醴酛)/313

第八節 純粋酵母仕込法/324

第九節 酸基純粋酵母仕込法(加酸又は生酸純粋酵母仕込法)/326

第十節 速醸酛/332

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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current09:50, 3 January 2024Thumbnail for version as of 09:50, 3 January 20246,120 × 4,706, 100 pages (108.46 MB)Wmr-bot (talk | contribs)上載《848001_2.pdf》

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