File:NDL842594 水産改良説 第2回.pdf

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[edit]
水産改良説   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
河原田, 盛美, 1842-1914
image of artwork listed in title parameter on this page
Title
水産改良説
Volume 第2回
Publisher
静岡県
Language jpn
Publication date

1890

明22,23
Place of publication JP
Source

doi:10.11501/842594

institution QS:P195,Q477675
Creator
InfoField
河原田盛美 著
Publication Place
InfoField
[静岡]
Subject: NDC
InfoField
660
Extent
InfoField
2冊 (66, 90p) ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40063899
Audience
InfoField
一般
Title Transcription
InfoField
スイサン カイリョウセツ
Volume Transcription
InfoField
00002
Publisher Transcription
InfoField
シズオカケン
Source Identifier: NDLBibID
InfoField
000000481328
Call Number
InfoField
18-179
Creator Transcription: NDLNA
InfoField
カワラダ, モリハル
Creator: NDLNAId
InfoField
00368015
Type: summaryPartition
InfoField
1
Contents
InfoField
標題紙

目次

(一) 総説 附漁具、漁船、製品ノ区別

(二) 真珠母繁殖移殖捕獲採珠其他珠母一切ノ説

(三) 介類移殖

(四) 魚児介苗禁捕ノ説

(五) 魚類ヲ一所ニ集ムル法

(六) 鮑捕刺網及延縄ノ説

(七) 海栗捕獲法

(八) 介巻桁ノ方法

(九) 海酸漿ノ説

(十) 水母ノ捕リ方及製法并ニ食法

(十一) 塩蔵ノ説

(十二) 乾燥論及乾燥ノ方法 附乾貝乾燥器、鯣火力乾、

(十三) 興津鯛 (第二説)

(十四) 光鮫製造法并ニ用法

(十五) 海粉ノ効用

(十六) 鯛製法

(十七) 魚類酸漬法

(十八) 寄居蟹ノ塩蔵ノ法

(十九) 石蜐塩蔵ノ方法

(二十) 鰹魚煎汁製法

(廿一) 魚膓醤油製法并ニ効用販路

(廿二) 海豚塩蔵法

(廿三) 僧帽魚効用ノ説

(廿四) 鱶漁拡張并ニ七種製造品ノ説

(廿五) 牛毛菜ノ説

(廿六) 紫菜ノ説 (第二回)

(廿七) 〓草ノ説

(廿八) 糊料海藻ノ説

(廿九) 海素麺ノ説

(三十) 海雲ノ説

(卅一) 絵菜 一名シラモノ説

(卅二) 黒藻ノ説

(卅三) 若布ノ説

(卅四) 水松ノ説

(卅五) 石蓴ノ説

(卅六) 青海苔ノ説

(卅七) 菅藻ノ説

(卅八) 鹿尾菜ノ説

(卅九) 馬尾藻属海藻利用

(四十) 平水松ノ説

(四十一) 相良布并ニ搗布及荒布ノ説

(四十二) 金菜ノ説

(四十三) 沖津藻ノ説

(四十四) 芝川海苔ノ説

(四十五) 魚鱗工用法

(四十六) 桜介利用ノ説

(四十七) 鮪骨利用ノ説

(四十八) 小介殻ノ利用ノ説

(四十九) 搗布ノ茎ヲ杖ニ製スル法

(五十) 沙箸ノ杖

(五十一) 魚骨ノ杖

(五十二) 文蛤ノ碁石

(五十三) 海豚皮革ノ効用

(五十四) 鮫魚磨革

(五十五) 介殻ノ灰

(五十六) 査魚ノ胆

(五十七) 鱸鰾絆創膏

(五十八) 淡菜珠并ニ蠣、浅蜊、蜆、蚌ノ珠

(五十九) 魚鱗ノ肥料

(六十) 烏賊骨ノ歯磨

(六十一) 烏賊ノ墨汁効用

(六十二) ◇殻ノ肥料

(六十三) 魚類搾滓襲法

(六十四) 鮮魚ヲ数日間貯蔵スル簡便法

(六十五) 乾河豚ノ効用及販路 第二回

(六十六) 蝋子即唐墨ノ説

(六十七) 査魚ヲ盛ニ捕獲シテ遺利ヲ舉ルノ説

(六十八) 水産採集品并ニ実見品目

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