File:NDL839254 農業種子学 part1.pdf

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Original file (5,887 × 4,591 pixels, file size: 104.41 MB, MIME type: application/pdf, 100 pages)

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Summary

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農業種子学   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
明峰, 正夫, 1876-1948
image of artwork listed in title parameter on this page
Title
農業種子学
Publisher
裳華房
Description
札幌農学校学芸会蔵版
Language jpn
Publication date

1901

明34.6
Place of publication JP
Source

doi:10.11501/839254

institution QS:P195,Q477675
Creator
InfoField
明峰正夫 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
610
Extent
InfoField
279p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40060816
Audience
InfoField
一般
Title Transcription
InfoField
ノウギョウ シュシガク
Publisher Transcription
InfoField
ショウカボウ
Source Identifier: NDLBibID
InfoField
000000478246
Call Number
InfoField
84-168
Creator Transcription: NDLNA
InfoField
アケミネ, マサオ
Creator: NDLNAId
InfoField
00346022
Contents
InfoField
標題紙

目次

第一 種子学の本領/1

第二 種子とは何ぞ/3

第三 果実の概説/13

(一) 裂果/13

(二) 閉果/14

(三) 仮果/16

第四 種子の構造一斑/16

(一) 胚の構造/17

(二) 胚乳の構造/19

(三) 種皮の構造/20

第五 種子発芽の状態/22

第六 種子の発芽と温度との関係/26

(一) 種子の活力と高温との関係/26

(二) 種子の活力と低温との関係/30

(三) 種子発芽の適温及其最高最低温度/32

第七 種子の発芽と水湿との関係/40

第八 種子の発芽と酸素との関係/50

第九 種子の発芽と光線及電気との関係/57

第十 化学的溶液の種子の発芽に及ぼす影響/60

(一) 硫酸銅/62

(二) 塩素/67

(三) 格魯々保児謨/69

(四) 炭酸/70

第十一 種子の貯蔵物質/71

(一) 含窒素貯蔵物質/72

(二) 無窒素貯蔵物質/75

(三) 鉱物性貯蔵物質/77

第十二 種子発芽の際其貯蔵物質の受くる変化/80

(一) 澱粉の受くる変化/81

(二) 蛋白物質の受くる変化/82

(三) 脂油の受くる変化/84

(四) 繊維素の受くる変化/84

第十三 種子は其品種の特性を固持するを要す/85

第十四 種子は夾雑物を含むことなきを要す/89

第十五 種子の発芽歩合及発芽勢/98

(一) 発芽試験に由るの検定/99

(二) 火力に由るの検定/112

(三) 截面に由るの検定/112

第十六 種子の大小及其生産との関係/114

(一) 種子の大小と其成分との関係/114

(二) 種子の大小と其発芽力との関係/118

(三) 種子の大小と幼植物の大小との関係/121

(四) 種子の大小と収穫物の数量及品位との関係/129

(五) 大なる種子が小なる種子に優る理由/134

第十七 種子の重量及其生産との関係/139

(一) 実重/139

(二) 容量/144

第十八 種子の比重及其生産との関係/148

(一) 種子の比重と其成分との関係/148

(二) 種子の比重と其含水及含気量との関係/150

(三) 種子の比重と其大小軽重との関係/152

(四) 種子比重の測定法/160

(五) 主要作物種子の比重/163

第十九 種子の熟度及其生産との関係/165

(一) 種子の成熟と発芽との関係/165

(二) 種子熟度の区別/168

(三) 種子成熟の際に於ける物質の変異/170

(四) 種子の熟度と其生産との関係/178

Licensing

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