File:NDL838211 甘藷新栽培法.pdf

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[edit]
甘藷新栽培法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
池, 久吉
image of artwork listed in title parameter on this page
Title
甘藷新栽培法
Publisher
新宿農事試験場
Language jpn
Publication date

1907

明40.7
Place of publication JP
Source

doi:10.11501/838211

institution QS:P195,Q477675
Creator
InfoField
池久吉 著
Publication Place
InfoField
[東京]
Subject: NDC
InfoField
610
Extent
InfoField
150p ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40059984
Audience
InfoField
一般
Title Transcription
InfoField
カンショ シン サイバイホウ
Publisher Transcription
InfoField
シンジュク ノウジ シケンジョウ
Source Identifier: NDLBibID
InfoField
000000477414
Call Number
InfoField
97-465
Creator Transcription: NDLNA
InfoField
イケ, キュウキチ
Creator: NDLNAId
InfoField
00501059
Contents
InfoField
標題

目次

第一章 歴史、気候、土質

(一) 甘藷の歴史/1

(二) 青木昆陽/5

(三) 大塚十右衛門氏/7

(四) 甘藷に適する気候、土質/8

(五) 川越藷本場の位置、地勢/9

(六) 川越地方の気候、土質/10

第二章 品種、苗床

(一) 甘藷の品種/16

(二) 神奈川に於ける種類試験/18

(三) 愛知県八名郡に於ける種類試験/23

(四) 甘藷の雑種/26

(五) 四十日藷種に就て/26

(六) 甘藷の苗床/27

(七) 甘藷蔓苗の仕立方/29

第三章 移植、肥料、手入

(一) 甘藷の挿苗方/31

(二) 甘藷苗蔓輸送法/32

(三) 甘藷施肥量試験/33

(四) 愛知県八名郡に於ける肥料試験/37

(五) 甘藷の肥料/40

(六) 甘藷の移植手入/41

(七) 甘藷の輪栽/43

(八) 甘藷苗仕立方(東京附近)/43

(九) 甘藷苗仕立方(茨城地方)/45

(十) 剛柔苗試験/46

(十一) 苗根切断試験/49

(十二) 一二三番苗試験/51

(十三) 株間距離試験/54

(十四) 甘藷圃の整地/56

(十五) 挿苗法試験/57

(十六) 甘藷蔓貯法/58

(十七) 甘藷の蔓は動物に有害なりや/59

(十八) 甘藷貯蔵法/59

第四章 病虫害

(一) 甘藷粗膚病/60

(二) 甘藷蔓割病/62

(三) 甘藷腐敗病/63

(四) エビガラスズメ/64

(五) 甘藷黒腐病/65

(六) 甘藷赤切病/66

(七) 甘藷紫紋羽病/66

第五章 調理

(一) 甘藷切干製造法/69

(二) 甘藷飴製造法/70

(三) 甘藷餅製造法/70

(四) 甘藷の汁団子製法/71

(五) 甘藷飯製法/72

(六) 甘藷肉餻製法/72

(七) 竹巻甘藷製法/73

(八) 玉子巻甘藷製法/73

(九) 豆腐衣巻甘藷製法/73

(十) 海苔巻甘藷製法/74

(十一) 揚巻甘藷と昆布巻甘藷/74

(十二) 甘藷柚餅子製法/74

(十三) 甘藷蜜柑餅子製法/75

(十四) 鯨甘藷製法/75

(十五) 軽板甘藷製法/76

(十六) 甘藷団子製法/76

(十七) 甘藷アンコロ製法/77

(十八) 甘藷の百合アンコロ製法/78

(十九) 甘藷玉子アンコロ製法/79

(二十) 甘藷酢製法/79

(二十一) 五色アンコロ製法/80

(二十二) 蒲鉾藷製法/81

(二十三) 藷精製法/81

(二十四) 田楽甘藷製法/82

(二十五) カステラ甘藷製法/82

(二十六) 羊羹甘藷製法/82

(二十七) 甘藷焼酎製法/83

第六章 雑録(肥料、土壌)数件

Licensing

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