File:NDL836958 新撰養生編 上.pdf

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Original file (5,837 × 5,058 pixels, file size: 51.24 MB, MIME type: application/pdf, 53 pages)

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Summary

[edit]
新撰養生編   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
高桑, 致芳
image of artwork listed in title parameter on this page
Title
新撰養生編
Volume
Publisher
池善平等
Description
装丁 : 和装
Language jpn
Publication date

1883

明16.8
Place of publication JP
Source

doi:10.11501/836958

institution QS:P195,Q477675
Creator
InfoField
高桑致芳 編
Publication Place
InfoField
金沢
Subject: NDC
InfoField
498
Extent
InfoField
2冊 (上40丁, 下46丁) ; 21cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40058875
Audience
InfoField
一般
Title Transcription
InfoField
シンセン ヨウジョウヘン
Volume Transcription
InfoField
00001
Publisher Transcription
InfoField
イケ ゼンペイ
Source Identifier: NDLBibID
InfoField
000000476305
Call Number
InfoField
特37-667
Creator Transcription: NDLNA
InfoField
タカクワ, トモヨシ
Creator: NDLNAId
InfoField
00487954
Type: summaryPartition
InfoField
1
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

総論

養生編ハ何ノ為ニ作クルヤ/1

何故ニ疾病ヲ防キ健康ヲ保ツヤ

何ヲ以テ疾病ト健康トヲ別ツヤ

塩梅カ悪ヒトハ何ノ謂ソヤ/2

生活トハ何如

死亡トハ何ソヤ

仮死/3

寿命ノ長短

養生術ハ老後ノ事ニアラスヤ

強壮性/4

虚弱質

大気

大気ハ何物ソヤ/5

大気ノ成分ハ何如

大気ハ人ノ生活ニ必要ナルヤ

気中ニ呼吸スル形容/6

呼吸ノ作用

密室ニ呼吸スル状態/7

窒息ノ予防

気中炭酸ノ混合量ハ幾何ナルヤ

幾分ノ炭酸ヲ混合セハ生活保存ニ難キヤ

酸、室二素ノ純粋ナル物/8

気中水蒸気ノ含量

諳謨尼亜/9

気中猶ホ含有物ナキヤ

何ヲカ揮発性有機物ト謂フヤ

大気ノ乾冷ナルハ健康ヲ害スルカ

冷熱ノ交換/10

食物

人ハ何ノ為ニ食物ヲ資ルヤ

飢ノ感覚/11

食物ヲ資ルノ分量

労逸ニ従フテ食量ヲ異ニスルカ

寒国ト熱国トハ食物共ニ相同シキカ/12

食量ノ適度

嗜ナ物ハ過食スヘキカ/13

嫌ナ物ハ何如

食フニ語ラストハ何ノ由シアルヤ/14

速カニ食ヲ終ルノ利害

食物ノ消化/15

食物消化ノ時間

食事ノ度数并ニ時刻/16

食物ヲ幾種ニ分類スルヤ

蛋白質

繊維質/17

乳酪質

脂肪

滋養物トハ何如ナル者ヲ謂フヤ/18

食物ヲ資ルニ何如セハ則チ可ナラン

動物食品

鳥肉ノ成分/19

鳥肉ト獣肉トノ区別

水鳥ノ肉

陸鳥ノ肉/20

鶏卵

鶏卵ノ腐敗スル所以及ヒ其新陳ノ試験

獣肉/21

消化シ易キ獣肉ハ何如ノ物ソヤ/22

病死等ノ獣肉ハ害アルヤ

牛肉

牛乳/23

羊肉

豚肉/24

馬肉ト鹿肉

兎肉

魚肉/25

魚肉ノ成分

専ラ魚肉ヲ食スレハ何如/26

何如ナル魚肉ヲ良シトスルヤ

魚肉消化ノ難易

〓魚/27

比目魚

鰻及ヒ鱒/28

鱖魚、鱅魚

河豚/29

牡蠣

膾、軒、鮓/30

〓鮧、鮑魚、糟魚、麹魚及ヒ〓魚

肉糕/31

植類食物

粳米

飯、粥/32

蒸餅

生豆腐/33

高野、油揚及ヒ焼豆腐

豆腐糟及ヒ湯葉/34

味噌

醋、豆油/35

芋類

砂糖/36

蔬菜

蔬菜一物ヲ食スレハ何如/37

菓実

菌蕈、海草、蘚苔ノ類ハ何如/38

香料

香料ノ用法/39

食塩

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/01/25)

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current13:11, 31 December 2023Thumbnail for version as of 13:11, 31 December 20235,837 × 5,058, 53 pages (51.24 MB)Wmr-bot (talk | contribs)上載《836958.pdf》

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