File:NDL757230 女道大鑑.pdf

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Original file (4,712 × 3,885 pixels, file size: 103.31 MB, MIME type: application/pdf, 53 pages)

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Summary

[edit]
女道大鑑   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
三八光商会
image of artwork listed in title parameter on this page
Title
女道大鑑
Publisher
三八光商会
Language jpn
Publication date

1909

明42.1
Place of publication JP
Source

doi:10.11501/757230

institution QS:P195,Q477675
Title Transcription
InfoField
ジョドウ タイカン
Subject: NDC
InfoField
150
Call Number
InfoField
特38-268
Creator
InfoField
三八光商会編輯部 著
Source Identifier: JPNO
InfoField
40002643
Material Type
InfoField
Book
Source Identifier: NDLBibID
InfoField
000000420720
Audience
InfoField
一般
Publication Place
InfoField
東京
Creator: NDLNAId
InfoField
00766110
Publisher Transcription
InfoField
サンパチ ヒカリ ショウカイ
Extent
InfoField
93p ; 19cm
Contents
InfoField
目次

女子の道/1

女子の敬順/2

女子と其貞操/3

女子と快楽/3

卑屈と活溌/4

女子と恋の道/4

女子道の箴/5

女学生の日常/6

美衣美食と節倹/7

女学生時代の失敗/8

美顔に誇る勿れ/10

女子の嫉妬/11

女子と裁縫/12

雑巾の刺方/12

拭巾の刺方/13

運針の法/13

一ッ身襦袢の裁縫/14

合せ縫の心得/15

継合せの縫ひ方/15

三つ折の縫ひ方/16

一と針貫の事/16

束ね縫の事/17

袖形と裙形/17

◇板の事/18

烙饅及び火熨斗の事/18

女物袷の縫方/19

男単物の縫方/20

半◇の裁ち方/20

袋縫の事/21

伏せ縫の事/21

返し縫の事/22

はし縫の事/22

シャツ襦袢の裁方/23

晴れ衣の扱ひ方/23

衣類の畳み方/25

編物の仕方/26

針の種類/26

編糸の種類/27

針の持方/27

造花の稽古/28

用具の使用法/28

小刀の使用法/29

ピンセツト/29

棒及び◇の事/29

鏝の事/30

打ち貫の事/30

其造り方の心得/31

花類の順序/32

礼式の事/32

主人の座り方/33

主人の立ち方/33

客と対話の心得/34

敷物の出し方/34

婚姻の大礼/35

媒酌の事/35

男女見合の事/36

自由結婚/36

結納の事/37

結納に認むる目録の◇き方/38

色直しの事/40

礼儀と作法/40

来客の心得/41

戸障子の明け方/41

煙草盆と火鉢の心得/41

菓子の進め方/41

煙草の吸ひ方/43

茶の飲み方/43

菓子の食べ方/44

紙包の仕方/44

扇子の包方/4

生花の心得/45

真の水揚法/46

行の水揚法/47

草の水揚法/47

花の生け方/48

生花を見る時の心得/51

生花に用ふる詞の心得/52

茶の潟の心得/52

点茶の心得/53

点茶の喫方/54

薄茶の喫方/55

勝手元の心得/56

日本料理の心得/58

飯の種類/58

豆腐の御料理/59

大根料理法/60

当◇の味噌漬/60

筍の料理法/61

◇姑の料理法/62

魚◇料理法/62

野菜料理法/66

西洋料理法/68

エツグオムレツ/68

ミート、オムレツ/69

フライド、オイスター/69

キャベツ巻/70

ハヤシビ◇フ/70

ハムエツ◇/71

コロッケ/71

海老サラダ/72

◇ードスチ◇/72

チキンカツレツ/73

アイスクリームの製法/73

レモンとオレンヂアイス/74

桃のアイスクリーム/74

手軽朝鮮料理/75

赤飯の事/76

肉蒸/76

沈菜/77

乾肉/77

油卵/78

餅(トツク)/78

豆菜/79

炙魚/79

朝鮮饅頭/79

乾魚/80

手◇支那料理/80

東◇肉/81

野◇片/81

炒鶏/81

炒鰕珠/82

粉炒雍/82

掛炉全鴨/83

蟹◇/84

◇黄菜/84

◇女の面影/85

貞節の美婦/88

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

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current08:13, 24 January 2024Thumbnail for version as of 08:13, 24 January 20244,712 × 3,885, 53 pages (103.31 MB)Wmr-bot (talk | contribs)上載《757230.pdf》

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