File:NDL1939563 千葉県水産試験場報告 大正14年度 part1.pdf

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千葉県水産試験場報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
千葉県水産試験場
image of artwork listed in title parameter on this page
Title
千葉県水産試験場報告
Volume 大正14年度
Publisher
千葉県水産試験場
Language jpn
Publication date

1928

大正元-昭和3
Place of publication JP
Source

doi:10.11501/1939563

institution QS:P195,Q477675
Creator
InfoField
千葉県水産試験場 編
Publication Place
InfoField
[那古町 (千葉県) ]
Subject: NDC
InfoField
660
Extent
InfoField
7冊 ; 27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43000901
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
チバケン スイサン シケンジョウ ホウコク
Volume Transcription
InfoField
00009
Publisher Transcription
InfoField
チバケン スイサン シケンジョウ
Source Identifier: NDLBibID
InfoField
000000548596
Call Number
InfoField
14.2イ-87
Creator: NDLNAId
InfoField
00275089
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

漁撈部

一 かつを漁塲調査/1

(一) 要旨/1

(二) 調査ノ方法/1

(三) 經過槪要/2

(四) 漁况及海况/3

(五) 漁業表/9

(六) 漁塲圖

(七) 本縣下かつを漁獲表/17

(八) 本縣下かつを初漁對照表/20

二 さんま漁塲調査/21

(一) 要旨/21

(二) 調査ノ方法/21

(三) 經過槪要/21

(四) 漁况及海况/22

(五) 本縣下さんま漁獲表/25

(六) 漁業表/26

(七) 漁塲圖

三 まぐろ漁塲調査/29

(一) 要旨/29

(二) 調査ノ方法及設備/29

(三) 漁具ノ構造/30

(四) 經過槪要/31

(五) 漁况及海况/31

(六) 漁業表/34

(七) 漁塲圖

(八) 本縣下まぐろ漁獲高表/51

(附錄)まぐろ延繩枝繩ノ長短ニヨル漁獲試驗(其一)/52

四 かつをまぐろ 一艘旋巾着網漁業試驗/57

(一) 要旨/57

(二) 試驗ノ方法及設備/57

(三) 經過槪要/57

(四) 漁業表/67

(五) 漁塲圖

(七) 試驗ノ成績/67

五 いわし一艘旋巾着網漁業委託試驗/69

六 小臺網漁業委託試驗/70

七 築磯試驗/71

(一) 要旨/71

(二) 位置ノ選定/71

(三) 試驗ノ方法及經過槪要/72

(四) 試驗ニ要シタル經費/72

(五) 試驗の成績/74

八 傳書鳩利用試驗/75

(一) 要旨/75

(二) 試驗ノ方法及經過槪要/75

(三) 海上訓練成績表(放鳩位置圖)/76

(四) 蕃殖狀况/77

(五) 傳書鳩配布狀况/81

九 發動機々關士講習/84

(一) 要旨/84

(二) 方法及經過槪要/84

一〇 海洋觀測及海流瓶ノ放流/85

(一) 要旨/85

(二) 經過槪要/85

(三) 觀測表及水温比重分布圖/86

(四) 海流瓶ノ放流成績/97

製造部

一 アンチョビー利用試驗/101

二 雜魚利用試驗指導/102

I 秋刀魚野菜酢漬(ロールモツプス)製造試驗/102

II 底魚利用製造試驗/103

III 魚霰製造試驗/104

IIII 雜魚利用加工指導/104

三 蜊蛤罐詰製造試驗/105

I 蜊水煑罐詰製造詰驗/105

II 蜊蛤トマト漬瓶罐詰製造試驗/112

四 アドソール常溫乾燥機試驗/114

(一) 試驗ノ趣旨/114

(二) 試驗ノ方法/116

(三) 試驗ノ設備/116

(四) 試驗經過並ニ其成績/121

五 雜試驗/128

I もづく壜詰製造試驗/128

六 鰹節製造講習/129

七 竹輪蒲鉾製造講習/130

八 罐詰調味品製造講習/130

九 家庭的水產物利用加工講習/131

一〇 水產食品製造ト料理トノ研究會/131

Licensing

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Public domain
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