File:NDL1228452 安價生活割烹法 part1.pdf

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Original file (7,181 × 5,204 pixels, file size: 107.77 MB, MIME type: application/pdf, 100 pages)

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安價生活割烹法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Title
安價生活割烹法
image of artwork listed in title parameter on this page
Edition 再版
Publisher
食物療養院
Language jpn
Publication date

1917

1917
Place of publication JP
Source

doi:10.11501/1228452

institution QS:P195,Q477675
Creator
InfoField
岩井縣 著
Publication Place
InfoField
富山
Subject: NDC
InfoField
596
Extent
InfoField
284p ; 20cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
21341838
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
アンカ セイカツ カッポウホウ
Source Identifier: NDLBibID
InfoField
000009207413
Call Number
InfoField
361-66イ
Contents
InfoField
標題

目次

第一章 常食品につきての價値/1

第二章 粥のお料理/10

第三章 飯のお料理/17

第四章 食物は料理の如何に依て變化する/34

第五章 生活と食品/38

第六章 お献立/41

第七章 家庭と漬物/49

第八章 漬物の漬け方/52

第九章 滋養多き調味料/83

第十章 味噌の造り方/86

第十一章 優良なる副食物/91

第十二章 根葉菜類の成分表並にお料理法/93

第十三章 鰹節の鑑別法 其一/130

第十四章 煮出汁の製法/134

第十五章 安價なる副食物/146

第十六章 豆腐のお料理/148

第十七章 魚類新否見分方/165

第十八章 魚肉の味ひ/169

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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current10:57, 3 December 2023Thumbnail for version as of 10:57, 3 December 20237,181 × 5,204, 100 pages (107.77 MB)Wmr-bot (talk | contribs)上載《1228452_1.pdf》

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