File:NDL1226548 農家の副業的養魚法 下 part1.pdf

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Original file (6,881 × 4,925 pixels, file size: 82.38 MB, MIME type: application/pdf, 100 pages)

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[edit]
農家の副業的養魚法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
新潟県水産試験場
image of artwork listed in title parameter on this page
Title
農家の副業的養魚法
Series title 農村叢書 ; 第8,9輯
Volume
Publisher
新潟県農会
Language jpn
Publication date

1931

昭和6
Place of publication JP
Source

doi:10.11501/1226548

institution QS:P195,Q477675
Creator
InfoField
新潟県水産試験場 [編]
Publication Place
InfoField
新潟
Subject: NDC
InfoField
663
Extent
InfoField
2冊 ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
47026278
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
ノウカ ノ フクギョウテキ ヨウギョホウ
Series Title Transcription
InfoField
ノウソン ソウショ ; 8
Volume Transcription
InfoField
00020
Publisher Transcription
InfoField
ニイガタケン ノウカイ
Source Identifier: NDLBibID
InfoField
000000779686
Call Number
InfoField
590-199
Creator: NDLNAId
InfoField
00295261
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

第一 金魚の渡來/1

第二 郡山金魚の由來/3

第三 金魚の種類/4

第四 飼育法/10

一 池と用水/10

二 產卵孵化/12

三 稚魚の飼育/14

四 飼育池に於ける飼育/15

五 叩池の飼育/17

六 愛玩的飼育/18

第五 金魚の撰別/19

第六 餌料/21

第七 形態と色彩/23

第八 害敵と疾病/26

第九 冬圍/33

第一〇 金魚の輸出/33

第一 習性/38

第二 縣內の產地と生產量/42

第三 商品としての種別/43

第四 養殖塲の撰定/48

第五 造池/50

第六 飼育法/52

第七 稻田養鰌/59

第八 天然鰌の誘導法/64

第九 蕃殖保護/66

第一〇 蓄養法/68

一 短期蓄養/68

二 長期蓄養/71

第一一 越冬/74

第一二 運搬と販路/74

第一三 疾病/77

第一 習性/80

第二 池の種類と構造/81

第三 產卵孵化/84

第四 飼育法/88

第五 捕獲と運搬/90

第六 疾病と害敵/91

第七 品質と相塲/92

食用蛙

第一 習性/97

第二 飼育池/99

第三 產卵孵化/100

第四 飼育法/102

(A) 粗放的飼育/103

(一) オタマジヤクシの飼育

(二) 成蛙の飼育

(B) 集約的飼育/111

第五 害敵と疾病/117

第六 運搬法/121

第七 販路と價格/122

第一 習性/126

第二 產卵と蕃殖/126

第三 蕃殖保護/128

第四 鮒の飼育/129

一 河内鮒の飼育の例一/131

二 飼育例の二/133

第五 溜池養鮒の收支狀况/135

公魚

第一 習性/138

第二 成長/139

第三 漁期漁法/140

第四 人工採卵/140

第五 人工孵化/144

第六 公魚の移殖/146

小鮎

第一 小鮎の河川放流/152

第二 小鮎の池中飼育/158

一 飼育例の一/161

二 飼育例の二/162

第三 鮎の一生/164

第四 鮎の豊凶/168

淡水大蝦

Licensing

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Public domain
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