File:NDL1081016 釀造試驗所報告 第117號.pdf

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釀造試驗所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Title
釀造試驗所報告
image of artwork listed in title parameter on this page
Volume 第117號
Publisher
釀造試驗所
Language jpn
Publication date

1933

昭和8
Place of publication JP
Source

doi:10.11501/1081016

institution QS:P195,Q477675
Creator
InfoField
釀造試驗所 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合本1冊 ; 27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
21313668
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01170
Source Identifier: NDLBibID
InfoField
000009154504
Call Number
InfoField
14.2イ-126
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

學術的研究

パラオキシ安息香酸及び其エステルの清酒防腐性竝に醤油防黴性に就て・黒野勘六 岩下信雄 鳥山史郎/1

醸造用米の醗酵生理學的研究(第二報)・黒野勘六 瀧澤澄江 岩下信雄/6

清酒の殘存酵素と清酒の老若との關係・黒野勘六 肥田一夫/9

蒸餾法に依らざる酒精定量方法・小穴富司雄 福井善次郎 原田保/19

麹菌の蛋白分解酵素に關する研究(第二報)・瀧澤澄江/29

實地釀造試驗

昭和七年度全國酒造原料米基本調査(補遺)/40

五段仕込法による清酒釀造試驗・黒野勘六 藤田英/68

特種馴養酵母使用清酒釀造試驗・黒野勘六 藤田英/79

蒸米蒸〓程度比較試驗・小穴富司雄 水野三郎/101

濾過水使用清酒釀造試驗・小穴富司雄 有松嘉一/114

グルコン酸應用清酒釀造試驗(II)・山田正一 飯田茂次 高岸勝一郎 長橋清 田中清壽/123

酒母増量試驗・金井春吉 有松嘉一/131

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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