File:NDL1074966 糧友会調査資料 第1.pdf

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Original file(5,972 × 4,135 pixels, file size: 47.72 MB, MIME type: application/pdf, 91 pages)

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糧友会調査資料   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
糧友会
image of artwork listed in title parameter on this page
Title
糧友会調査資料
Volume 第1
Publisher
糧友会
Language jpn
Publication date

1936

昭11
Place of publication JP
Source

doi:10.11501/1074966

institution QS:P195,Q477675
Part Title
InfoField
第1 本邦食糧生産発展相の研究(外岡和雄)
Publication Place
InfoField
東京
Subject: NDC
InfoField
611.3
Extent
InfoField
130, 25p ; 22cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46074823
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
リョウユウカイ チョウサ シリョウ
Volume Transcription
InfoField
1
Publisher Transcription
InfoField
リョウユウカイ
Source Identifier: NDLBibID
InfoField
000000735059
Call Number
InfoField
14.5-537
Creator: NDLNAId
InfoField
00267908
Contents
InfoField
標題

目次

第一章 食糧生産發展相究明の必要/1

第二章 生産數量の動的發展相究明の方法/4

第三章 發展相究明の方法的基礎/7

第一節 食糧生産數量指數の構成/7

第二節 統計資料/8

第三節 指數作製の方法的基礎/10

(一) 編入品種の選定/10

(二) 基準期間の決定/11

(三) 重要度の決定/12

(四) 綜合指數の算式/13

(五) 傾向線及び複利率の決定/14

(六) 半對數圖表の作製/18

第四章 食糧生産數量指數の導出及びその分析/21

第一節 本邦食糧生産數量指數の導出/21

(一) 農産物生産數量指數/21

(二) 畜産物生産數量指數/23

(三) 水産物生産數量指數/24

(四) 製造食料品生産數量指數/25

(五) 全食糧生産數量指數/25

第二節 食糧生産數量指數の分析/26

(一) 食用農産物生産數量指數の分析/27

(二) 園藝農産物生産數量指數の分析/44

(三) 全農産物生産數量指數の概觀/57

(四) 畜産物生産數量指數の分析/58

(五) 水産物生産數量指數の分析/66

(六) 製造食料品生産數量指數の分析/70

(七) 全食糧生産數量指數の概觀/82

第三節 本邦食糧生産數量動的發展相の大要/86

(一) 農産物/86

(二) 畜産物/88

(三) 水産物/88

(四) 製造食料品/89

(五) 全食糧/89

第五章 食糧生産數量發展相の將來性/91

第一節 食糧の生産を規制する與件變化の見透し/91

(一) 耕地の將來/92

(二) 生産技術進歩の將來性/95

(三) 生産組織變革の將來性/98

(四) 人口發達の將來性/104

(五) 慾望變化の將來性/111

(六) 一般的經濟構造變動の見透し/114

第二節 食糧生産數量發展の蓋然性/116

第六章 結言/120

第一節 食糧生産上に横はる量的質的二問題/121

第二節 食糧政策に關する管見/125

『附録』 統計表

第一表 穀類の生産實數量/1

第二表 藷類、豆類、茶の生産實數量/2

第三表 果實類の生産實數量/3

第四表 蔬菜類の生産實數量/4

第五表 穀類の生産數量指數/6

第六表 藷類及び豆類の生産數量指數/7

第七表 果實類の生産數量指數/8

第八表 蔬菜類の生産數量指數/9

第九表 全農産物の生産數量指數/11

第十表 畜産物の生産實數量/12

第十一表 畜産物の生産數量指數/13

第十二表 水産物の生産實數量/14

第十三表 水産物の生産數量指數/17

第十四表 製造食料品の生産實數量/20

第十五表 製造食料品の生産數量指數/22

第十六表 全食糧の生産數量指數/24

第十七表 耕地面積實數及び指數/25

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