File:NDL1074892 (宮城県衛生課)防疫概況 昭和10年.pdf

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Original file (5,975 × 3,912 pixels, file size: 35.96 MB, MIME type: application/pdf, 55 pages)

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[宮城県衛生課]防疫概況   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
宮城県
image of artwork listed in title parameter on this page
Title
[宮城県衛生課]防疫概況
Volume 昭和10年
Publisher
宮城県衛生課
Language jpn
Publication date

1936

昭11
Place of publication JP
Source

doi:10.11501/1074892

institution QS:P195,Q477675
Creator
InfoField
宮城県衛生課 編
Publication Place
InfoField
仙台
Subject: NDC
InfoField
498
Extent
InfoField
76p ; 22cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46073913
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ミヤギケン エイセイカ ボウエキ ガイキョウ
Volume Transcription
InfoField
1935
Publisher Transcription
InfoField
ミヤギケン エイセイカ
Source Identifier: NDLBibID
InfoField
000000734168
Call Number
InfoField
61-476
Creator: NDLNAId
InfoField
00260738
Contents
InfoField
標題

目次

第一章 傳染病發生状况

第一 概况/1

第二 膓「チフス」/8

一 腸「チフス」發生累年比較/8

二 腸「チフス」患者死亡状况/11

三 膓「チフス」患死者郡市別/12

四 腸「チフス」患者發生月別/14

五 膓「チフス」患者性別年齡別/15

六 膓「チフス」患者職業別/17

七 腸「チフス」感染經路/18

八 膓「チフス」患者發見別/20

九 腸「チフス」患者發病 初診期間/20

一〇 同 初診 診定期間/22

一一 同 發病 診定期間/23

一二 腸「チフス」患者發病 治癒期間/24

一三 同 發病 死亡期間/26

第三 「ヂフテリア」/28

一 「ヂフテリア」發生概况/28

二 「ヂフテリア」患死者郡市別/28

三 「ヂフテリア」患者發生月別/30

四 「ヂフテリア」患者性別年齡別/31

五 「ヂフテリア」患者發病 死亡期間/33

第四 赤痢(疫痢ヲ含ム)、「パラチフス」、猩紅熱、流行性腦脊髓膜炎/34

一 赤痢(疫痢ヲ含ム)/34

二 「パラチフス」/35

三 猩紅熱/36

四 流行性腦脊髓膜炎/36

第五 病原體保有者/37

【附】學校内ニ於ケル膓「チフス」患者爆發事例/41

第二章 防疫施設

第一 概説/43

第二 腸「チフス」豫防市町村ノ指定/43

第三 傳染病豫防委員設置指定並ニ衞生組合/47

第四 防疫思想ノ普及啓發/50

一 防疫講演會、座談會/51

二 衞生展覽會/51

三 衞生活動寫眞會/51

四 「パンフレツト」頒布/53

五 其ノ他/53

第五 膓「チフス」豫防注射及内服/54

一 豫防注射及内服施行成績/54

二 豫防注射並ニ内服罹患率/56

第六 「ヂフテリア」豫防注射/59

第七 種痘/60

第八 細菌檢査ノ状况/60

一 檢査所別/60

二 檢査月別/61

三 檢査目的別/62

四 檢査材料別/63

五 檢査成績細別/64

第九 早期發見 檢病調査/67

第十 細菌學的診斷/67

第十一 病原體保有者ノ檢索/68

第十二 病原體保有者ノ取締/69

第十三 便所ノ改良及下水道/69

一 水槽便所/69

二 改良便所/70

第十四 上水道及井戸改善/71

一 上水道/71

二 井戸ノ構造改善/73

第十五 清潔方法及蠅族驅除/74

第十六 媒介飮食物ノ取締/75

一 牡蠣ノ取締改善/75

二 野菜ノ取締改善/76

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