File:NDL1056693 東亜小冊 第11.pdf

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Original file (5,687 × 4,012 pixels, file size: 29.34 MB, MIME type: application/pdf, 60 pages)

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東亜小冊   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
東亜経済調査局
image of artwork listed in title parameter on this page
Title
東亜小冊
Volume 第11
Publisher
東亜経済調査局
Language jpn
Publication date

1931

昭和6
Place of publication JP
Source

doi:10.11501/1056693

institution QS:P195,Q477675
Alternative Title
InfoField
椎茸の生産と輸出事情
Part Title
InfoField
椎茸の生産と輸出事情
Part Creator
InfoField
東亜経済調査局 [編]
Publication Place
InfoField
東京
Subject: NDC
InfoField
292
Extent
InfoField
103p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44053868
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
トウア ショウサツ
Alternative Transcription
InfoField
シイタケ ノ セイサン ト ユシュツ ジジョウ
Volume Transcription
InfoField
11
Publisher Transcription
InfoField
トウア ケイザイ チョウサキョク
Source Identifier: NDLBibID
InfoField
000000650207
Call Number
InfoField
特233-438
Creator: NDLNAId
InfoField
00257263
Contents
InfoField
標題

目次

序/1

第一章 概説/1

第二章 農家の副業として好適なる椎茸栽培/2

第三章 椎茸栽培方法/5

一、 椎茸栽培の適樹、太さ及び樹齡/5

二、 伐期/8

三、 伐木後の處置/11

四、 寢せ込み/13

1. 寢せ込み場所/13

2. 寢せ込みの種類、方法/14

五、 榾起し/16

六、 浸水打木/17

七、 被害驅除/18

1. 雜菌驅除及び豫防/18

2. 害蟲及び有害動物の驅除/19

八、 椎茸の發生時期及び發生分量/20

第四章 乾燥方法/25

一、 乾燥方法の種類及び特徴/25

二、 新改良室の特徴及び構造/27

第五章 生産事情/33

一、 栽培戸數/33

二、 生産状況/34

三、 椎茸産額が何故増加しないか/39

1. 椎茸栽培が先進栽培地以外には餘り振はないこと/39

2. 栽培上に重大なる缺陷のあること/42

四、 相場/44

五、 需給状況及び販賣方法/45

1. 需給状況/45

2. 販賣方法/47

イ、 概况/47

ロ、 販賣上の缺陷及び其の改善方法/48

ハ、 宮崎縣に於ける共同販賣の概況/48

六、 椎茸同業組合の名稱及び所在地/49

第六章 奬勵方法/51

一、 概況/51

二、 奬勵上の缺陷/54

第七章 椎茸栽培の收支状況/56

第八章 輸出状況/83

一、 概況/83

二、 椎茸の對支輸出状況/87

1. 概況/87

2. 不振の原因/88

イ、 本邦産椎茸の價格騰貴と支那に於ける椎茸業の發達/88

ロ、 支那政情の不安と日貨排斥の影響/93

ハ、 銀價下落の影響/93

3. 對支椎茸輸出の將來/94

三、 支那以外の諸國への椎茸輸出状況/95

四、 椎茸輸出上改良すべき諸點/97

五、 椎茸輸出の將來/97

(附)椎茸播種法の大要/98

Licensing

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Public domain
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