File:NDL1050101 千葉県水産試験場事業報告 昭和4年度 製造之部.pdf

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Original file (6,350 × 4,293 pixels, file size: 23.82 MB, MIME type: application/pdf, 44 pages)

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Summary

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千葉県水産試験場事業報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
千葉県水産試験場
image of artwork listed in title parameter on this page
Title
千葉県水産試験場事業報告
Volume 昭和4年度 製造之部
Publisher
千葉県水産試験場
Description
昭和2年度の書名: 千葉県水産試験場報告
Language jpn
Publication date

1934

昭和3-9
Place of publication JP
Source

doi:10.11501/1050101

institution QS:P195,Q477675
Part Title
InfoField
昭和2年度 製造之部 昭和2年度 漁撈之部 昭和3年度 製造之部 昭和3年度 漁撈部 昭和4年度 製造之部 昭和4年度 漁撈部 昭和5年度 製造之部 昭和5年度 漁撈部・調査部 昭和6年度 製造之部 昭和6年度 漁撈部・調査部 昭和7年度 製造之部 昭和7年度 漁撈部・調査部
Creator
InfoField
千葉県水産試験場 編
Publication Place
InfoField
北条町 (千葉県)
Subject: NDC
InfoField
660
Extent
InfoField
12冊 ; 27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
47006780
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
チバケン スイサン シケンジョウ ジギョウ ホウコク
Volume Transcription
InfoField
00410
Publisher Transcription
InfoField
チバケン スイサン シケンジョウ
Source Identifier: NDLBibID
InfoField
000000760476
Call Number
InfoField
14.2イ-87
Creator: NDLNAId
InfoField
00275089
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

1、 雜魚利用試驗並指導/1p

I. 鮪油漬罐詰製造試驗/1p

(1) 要旨/1p

(2) 試驗ノ方法/1p

(3) 試驗ノ經過/2p

(4) 結果/2p

II. 雜魚利用加工指導/4p

2、 蜊蛤罐詰製造試驗/5p

I. 蜊水煮罐詰製造試驗/5p

(1) 要旨/5p

(2) 試驗ノ經過/5p

(3) 分拆結果/7p

(4) 結果/8p

II. 蜊スープ製造試驗/8p

3、 アドソール乾燥機試驗/9p

I. 第一回試驗/9p

(1) 要旨/9p

(2) 試驗經過/9p

(3) 結果/11p

(4) 松生博士報告/12p

II. 第一次改造/15p

III. 第二回試驗/15p

(1) 要旨/15p

(2) 第一次試驗/16p

A. 試驗經過/16p

B. 試驗品成績/19p

(3) 第二次試驗/19p

A. 試驗經過/19p

B. 試驗品成績/21p

(4) 結果/22p

IIII 第三回試驗/22p

(1) 要旨/22p

(2) 試驗經過/23p

(3) 結果/28p

V 第二次改造/28p

4、 乾製品簡易貯藏試驗/29p

(1) 要旨/29p

(2) 試驗ノ經過/29p

(3) 結果/41p

(4) ドライアイスヲ用ユルCo2封藏一般的方法/42p

5、 雜試驗/42p

I 脱脂手段施行鰹節含有脂肪定量試驗/42p

II 鮮魚貯藏輸送試驗/43p

III 眞牡蛎水煮罐詰製造試驗/45p

IIII 枇杷貯藏試驗/46p

6、 講習/48p

I 鰹節製造講習/48p

II 家庭的水産物利用加工講習/49p

III 罐詰竝調味品製造講習/49p

7、 雜件/49p

I 水産共進會出陳/49p

II 輸出水産罐詰打合會/50p

III 水産製造座談會/50p

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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