File:NDL1047706 炭水化物概論 part1.pdf

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炭水化物概論   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
三宅, 捷, 1894-1967
image of artwork listed in title parameter on this page
Title
炭水化物概論
Publisher
岩波書店
Language jpn
Publication date

1939

昭14
Place of publication JP
Source

doi:10.11501/1047706

institution QS:P195,Q477675
Creator
InfoField
三宅捷 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
439
Extent
InfoField
400p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46062905
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
タンスイカブツ ガイロン
Publisher Transcription
InfoField
イワナミ ショテン
Source Identifier: NDLBibID
InfoField
000000723319
Call Number
InfoField
47-729
Creator Transcription: NDLNA
InfoField
ミヤケ, スグル
Creator: NDLNAId
InfoField
00044908
Available: internet
InfoField
2018-06-01
Contents
InfoField
標題

目次

第一篇 總論

第一章 緒論/1

第二章 單糖類の化學的性質/3

第一節 酸化/6

I. 酸性溶液に於ける酸化/6

1. アルドン酸/6

2. ヂカルボン酸/10

3. 酸化劑の無い場合の酸による分解/12

II. アルカリ性溶液に於ける酸化/17

III. 中性溶液に於ける酸化/31

IV. ウロン酸への酸化/33

第二節 還元/37

第三節 縮合/40

I. カルボニール化合物としての縮合/40

1. 芳香屬ヒドラヂンとの縮合/40

2. ヒドロキシルアミンとの縮合/49

3. その他の縮合/49

4. シアンヒドリン反應/52

II. アルコールとしての糖の反應/53

1. グリコシード/53

2. エーテル化/60

3. エステル化/67

(1) 無機酸とのエステル/67

(2) アセタート/69

(3) ハロゲノーゼ及びハロヒドリン/76

(4) 他の有機酸とのエステル/82

4. オクソ化合物との縮合/86

5. 金屬その他との縮合/93

第四節 合成/97

1. アルドーゼからケトーゼ及びケトーゼからアルドーゼへの變換/97

2. 炭素原子のより多い糖への合成/98

3. 炭素原子のより少い糖への分解/98

4. 自然思に存するヘクソーゼのTotalsynthese/100

第三章 化學構造の研究/104

第一節 單糖類の構造/104

I. Fischer及びTollensの研究/104

II. Hudsonの研究/111

III. Nefの研究/116

IV. Haworthの研究/117

V. 環状・鎖状・異性/131

1. 遊離のカルボニール基をもつた糖/131

2. α型及びβ型;變旋光/132

3. エピマー;α位異性糖/136

VI. 二、三の光學的性質/138

1. メチル化アルドン酸ラクトンの比旋光度/138

2. 旋光累加/140

3. 分子屈折/143

4. 糖溶液の紫外部に於ける吸收/145

第二節 オリゴサッカリードの構造/145

I. 還元性二糖類/145

II. 非還元性二糖類―蔗糖/155

III. 三糖類及び四糖類/157

第三節 多糖類の構造/159

第四章 炭水化物の生化學的變化/171

第一節 アルコール醗酵/173

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Public domain
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