File:NDL1031531 寿司と変り御飯の作り方.pdf

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Original file (6,312 × 3,841 pixels, file size: 43.12 MB, MIME type: application/pdf, 74 pages)

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Summary

[edit]
寿司と変り御飯の作り方   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
主婦の友社
image of artwork listed in title parameter on this page
Title
寿司と変り御飯の作り方
Series title 主婦之友実用百科叢書 ; 第1篇
Publisher
主婦之友社
Language jpn
Publication date

1930

昭和5
Place of publication JP
Source

doi:10.11501/1031531

institution QS:P195,Q477675
Creator
InfoField
主婦之友社編輯局 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
114p ; 18cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44014058
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
スシ ト カワリゴハン ノ ツクリカタ
Series Title Transcription
InfoField
シュフ ノ トモ ジツヨウ ヒャッカ ソウショ ; 1
Publisher Transcription
InfoField
シュフ ノ トモシャ
Source Identifier: NDLBibID
InfoField
000000616011
Call Number
InfoField
特215-687
Creator: NDLNAId
InfoField
00268470
Contents
InfoField
標題

目次

口繪

一、 お壽司の上手な作り方

二、 お壽司と變り御飯七種

「おすしの部」

一、 にぎり、けぬきずしの作り方/7

(1) にぎりずしの上手な拵へ方/7

鮪、こはだ、赤貝/10

蛤、穴子、烏賊/11

玉子/12

(2) けぬきずしの作り方/17

(3) 彌次喜多ずしの作り方/19

二、 おしずし、すがたずしの作り方/22

(1) おしずしの美味しい作り方/22

すずめずし/26

穴子と海老ずし/26

こけらずし/27

(2) お香ずしの美味しい作り方/28

おしずし/29

海苔卷/29

昆布卷/30

(3) 鯖ずしの美味しい作り方/30

(4) 鮎のすがたずしの作り方/33

三、 ちらし、ひなずしの作り方/34

(1) ちらしとふきよせずしの作り方/34

ちらしの拵へ方/36

ふきよせずしの作り方/37

(2) むしずしの美味しい作り方/39

(3) ひなずしの美味しい作り方/42

四、 卷ずし、いなりずしの作り方/48

(1) 東京風の卷ずしの作り方/48

鐵砲卷/50

穴子卷/51

てつくわ卷/51

(2) 上方風の卷ずしの作り方/52

海苔卷/53

伊達卷/54

精進卷/55

(3) 稻荷ずしの美味しい作り方/55

稻荷ずし/57

信田卷/57

「變り御飯の部」

一、 丼御飯の美味しい作り方/59

(1) 鰻丼の上手な作り方/59

うなどんの作り方/61

まむしの作り方/63

きも吸の拵へ方/64

(2) 穴子丼の美味しい作り方/65

(3) 親子丼の美味しい作り方/66

(4) 天丼の美味しい作り方/68

二、 鯛飯、魚飯、鳥御飯の作り方/72

(1) 鯛飯の美味しい作り方/72

(2) 魚飯の美味しい作り方/74

(3) 鳥御飯四種の作り方/77

(イ) 鳥御飯の美味しい作り方/77

(ロ) スペイン名物鷄飯の作り方/79

(ハ) 變り鷄飯と雉飯の作り方/82

(4) 炒飯と加里飯の作り方/84

三、 變り御飯三十三種の作り方/86

筑前釜飯/86

梔子飯/87

筍御飯/88

松露飯/89

蕗飯/89

葱玉子飯/89

葱御飯/90

玉子ライス/91

トマト飯/91

トマト・ライス/92

カレー・ライス/92

チキン・ライス/93

ルシャン・ライス/94

青豆飯/94

菱の實飯/95

炒麥飯/95

紫蘇飯/96

蓮飯/96

魚酢飯/97

松茸飯(一)/98

松茸飯(二)/99

栗御飯/99

菊飯/100

大根飯/101

うづみ飯/101

かき飯/102

あさり飯/103

鰯飯/103

肉飯/103

茶飯/104

奈良茶飯/104

とろろ飯/104

赤飯/105

四、 茶漬御飯、雜炊の拵へ方/106

(1) 茶漬御飯の美味しい拵へ方/106

(イ) 鰻、鯰、松茸茶漬の拵へ方/106

(ロ) 鯛茶漬二種の拵へ方/108

(ハ) 茶漬豆腐の拵へ方/110

(2) 雜炊五種の美味しい拵へ方/111

鶉雜炊の炊き方/111

海老雜炊の炊き方/113

はしら雜炊の炊き方/113

親子雜炊の炊き方/113

玄米雜炊の炊き方/114

Licensing

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Public domain
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