File:NDL1026944 忽布事情 - 忽布栽培法及其用途.pdf

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忽布事情 : 忽布栽培法及其用途   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author

浜口, 由二郎

大満州忽布麦酒株式会社
image of artwork listed in title parameter on this page
Title
忽布事情 : 忽布栽培法及其用途
Publisher
大満洲忽布麦酒創立事務所
Language jpn
Publication date

1934

昭和9
Place of publication JP
Source

doi:10.11501/1026944

institution QS:P195,Q477675
Creator
InfoField
浜口由二郎 述 大満洲忽布麦酒株式会社創立事務所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
617
Extent
InfoField
45p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44007546
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ホップ ジジョウ : ホップ サイバイホウ オヨビ ソノ ヨウト
Publisher Transcription
InfoField
ダイマンシュウ ホップ ビール ソウリツ ジムショ
Source Identifier: NDLBibID
InfoField
000000610623
Call Number
InfoField
特208-67
Creator Transcription: NDLNA
InfoField
ハマグチ, ヨシジロウ
Creator: NDLNAId
InfoField
00266886 00266887
Contents
InfoField
標題

目次

一、 忽布ノ沿革ト用途/1

A、 忽布ノ沿革及本邦ノ現状/1

B、 ビール釀造用トシテノ忽布及其使用概念/4

C、 藥用トシテノ忽布/5

一、 皮膚病/5

二、 神經痛、僂麻質斯/6

三、 鎭靜劑/6

D、 醗酵素用トシテノ忽布/6

一、 麺麭ノ製法/6

イ、 原種ノ製法/7

ロ、 生麺麭ノ製法/7

ハ、 飮料水ノ製法/8

E、 葉莖ノ使用/8

一、 葉/8

二、 莖/8

三、 地下莖/8

二、 忽布ノ概要/8

A、 忽布ノ性状/9

B、 忽布ノ根/10

C、 忽布ノ莖/10

D、 忽布ノ走莖(地下莖)/11

E、 忽布ノ葉/11

F、 忽布ノ植栽/11

G、 球花ノ成分ト「ルブリン」/12

一、 樹脂質/13

二、 忽布油/13

三、 單寧質/13

H、 忽布種苗ノ養成/14

一、 養成苗圃ノ設計及造圃假植/15

二、 養成苗ト普通走莖苗トノ比較/15

I、 忽布ノ種類及品種/16

イ、 色ニ依ル區別/16

一、 紅色種/16

二、 淡緑種/17

三、 緑色種/17

ロ、 成熟期ニ依ル區別/17

一、 早熟種/18

二、 中熟種/18

三、 晩熟種/18

三、 忽布栽培ノ自然的要件/19

A、 緯度/19

B、 標高/19

C、 氣温/19

D、 降雨/20

E、 降霜及降雹/20

F、 風及ビ暴風/21

G、 土壤/21

四、 忽布栽培ノ經濟的要件/22

A、 土地/22

B、 支柱/22

C、 肥料/23

D、 勞働賃金/23

E、 物價/24

F、 栽培面積及種別/24

G、 間作及飼畜/24

五、 技術的要件/25

A、 植栽/25

一、 植栽距離/25

二、 苗拵/26

三、 植付/26

B、 植栽後ノ手入/27

一、 初年度ノ手入/27

二、 二年度以後ノ手入/28

イ、 根拵及整株/28

「イノ一」整株/29

「イノ二」整株方法/29

「イノ三」密切/29

「イノ四」並切/29

「イノ五」長切及高切/30

ロ、 整株ノ時期/30

ハ、 忽布ノ施肥/30

ニ、 選芽/31

「ニノ一」第一回選芽/31

「ニノ二」第二回選芽/31

ホ、 害蟲驅除/31

ヘ、 除草及中耕/32

ト、 支柱建及蔓ノ結立/32

「トノ一」支柱ノ建方/33

「トノ二」架構式用法/33

「トノ三」蔓ノ結立/34

チ、 剪枝/34

リ、 冬圍/34

C、 收穫/34

六、 忽布ノ加工/35

A、 乾燥/36

一、 屋外乾燥/36

二、 屋内乾燥/36

三、 簀框乾燥/36

四、 人工火力乾燥/37

五、 空氣乾燥法/37

B、 壓搾/37

C、 包裝及貯藏/37

D、 結論/38

Licensing

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