File:NDL1017568 実験栽培蔬菜園芸 part1.pdf

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実験栽培蔬菜園芸   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author

橋本, 章司

野崎, 信夫, 1895-1968
image of artwork listed in title parameter on this page
Title
実験栽培蔬菜園芸
Publisher
嵩山房
Language jpn
Publication date

1925

大正14
Place of publication JP
Source

doi:10.11501/1017568

institution QS:P195,Q477675
Creator
InfoField
橋本章司, 野崎信夫 共著
Publication Place
InfoField
東京
Subject: NDC
InfoField
626
Extent
InfoField
266p ; 20cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43049819
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジッケン サイバイ ソサイ エンゲイ
Publisher Transcription
InfoField
スウザンボウ
Source Identifier: NDLBibID
InfoField
000000597112
Call Number
InfoField
541-45
Creator Transcription: NDLNA
InfoField
ハシモト, ショウジ ノザキ, シノブ
Creator: NDLNAId
InfoField
00264167 00056816
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

第一章 はしがき/1

第二章 農家の副業によき有利な蔬菜/5

第一節 都會に近き農家に適當なるもの/5

イ 茄子(なす)/5

ロ 胡瓜(きうり)/13

ハ 生姜(せうが)/20

ニ 結球生白菜(はくさい)/26

ホ 野蜀葵(みつば)/35

ヘ 葱(ねぎ)/40

第二節 都會より離れたる農家に適當なもの/46

イ 南瓜(かぼちや)/46

ロ 西瓜(すいくわ)/52

ハ 牛蒡(ごぼう)/61

ニ 薯蕷(やまのいも)/67

ホ 慈姑(くわい)/70

ヘ 蓮(はす)/74

ト 甘藍(たまな)/78

チ 葱頭(たまねぎ)/84

第三章 家庭向の蔬菜園藝/89

第一節 春の野菜(三月上旬より六月上旬迄に收穫されるもの)/90

(一) 春大根と二十日大根

(二) 子蕪菁(こかぶ)

(三) 三寸胡蘿蔔(三寸にんじん)

(四) 馬鈴薯(じゃがいも)

(五) 甘藍(たまな)

(六) 旱芹菜(パースレー)

(七) 芥菜(からしな)

(八) 冬欵(ふき)

(九) 野蜀葵(みつば)

(一〇) 葱頭(たまねぎ)

(一一) 土當歸(うど)

(一二) 石刁柏(アスパラガス)

(一三) 豌豆(えんどう)

(一四) 蠶豆(そらまめ)

(一五) 苺(いちご)

第二節 夏の野菜(六月中旬より八月迄に收穫されるもの)/116

(一) 茄子

(二) 蕃茄(トマトー)

(三) 胡瓜(きうり)

(四) 甜瓜と越瓜(まくわり、しろうり)

(五) 南瓜(かぼちや)

(六) 冬瓜と扁蒲(とうがん、ゆふがほ)

(七) 西瓜(すいくわ)

(八) 絲瓜と苦瓜(へちま、れいし)

(九) 蕃椒(とうがらし)

(一〇) 菜豆(いんげん)

(一一) 枝豆

(一二) 玉蜀黍(たうもろこし)

(一三) 生姜(せうが)

(一四) 紫蘇(しそ)

(一五) 薤(らつきゃう)

第三節 秋の野菜(八月下旬より十一月下旬迄に收穫されるもの)/137

(一) 秋大根

(二) 蕪菁(かぶ)

(三) 甘藷(さつまいも)

(四) 里芋(さといも)

(五) 百合(ゆり)

(六) 萵苣(ちさ)

(七) 白菜と漬菜(はくさい、つけな)

(八) 塘蒿(セルリー)

(九) 花椰菜(はなやさい)

(一〇) 料理菊(れうりぎく)

(一一) 鵲豆と刀豆(ささげ、なたまめ)

(一二) 隼人瓜(はやとうり)

(一三) オクラとマルチニヤ

第四節 冬の野菜(十二月上旬より二月下旬迄に收穫されるもの)/159

(一) 葱(ねぎ)

(二) 京菜と壬生菜(けふな、みぶな)

(三) 小松菜

(四) 菠薐草(はうれんさう)

(五) 牛蒡(ごぼう)

(六) 胡蘿蔔(にんじん)

(七) 薯蕷(やまのいも)

(八) 蓮(はす)

(九) 慈姑(くわい)

第四章 實益と趣味の促成野菜/166

第一節 促成栽培を始めるには/169

促成用の野菜

播付け

手入れのあらまし

肥料と病蟲害

收穫と荷造り法

促成野菜十八種

Licensing

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Public domain
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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/07/09)

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