File:Mortaio e pestello - Musei del cibo - Prosciutto - 0166.tif

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Mortaio e pestello
Title
Mortaio e pestello
Description
Italiano: Insieme formato da un mortaio e un pestello per la macinazione del sale. Il mortaio è un recipiente con forma a vaso, più largo alla bocca che alla base, con quattro piccoli rinforzi semicircolari intorno alla bocca. La parte interna è concava. Il pestello in legno presenta un corpo rigonfio e un manico tornito concluso alla sommità da una forma decorativa sagomata.
Date
Italiano: 19th century
date QS:P571,+1850-00-00T00:00:00Z/7
Medium
Italiano: Marmo di Carrara, legno
Dimensions
Italiano: Alt. cm 12; diam. cm 20
Accession number
0166
Place of creation
Italiano: Ambito parmense
Object history
Italiano: Donazione G. Gonizzi marzo 2015.
Credit line

© Musei del cibo

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current14:32, 15 March 2016Thumbnail for version as of 14:32, 15 March 20163,264 × 2,448 (22.89 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0166 | nome = Mortaio e pestello | ambito = Ambito parmense | epoca = {{complex date|century|19}} | dimensioni = Alt. cm 12; diam. cm 20 | materia = Marmo di Carrara, legno | descrizione = Insieme fo...

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