File:Libro a stampa - Musei del cibo - Prosciutto - 0077.tif

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Libro a stampa
Title
Libro a stampa
Description
Italiano: ANTONIO SELMI, Il porcile, ossia l'arte di allevare e ingrassare vantaggiosamente i maiali con disquisizioni sul tornaconto di tale industria. Milano, presso E. Savallo, 1876.
Date
Italiano: 1876
Medium
Italiano: Carta stampata
Dimensions
Italiano: Cm 13x9
Accession number
0077
Place of creation
Italiano: Milano
Object history
Italiano: Acquisto, 2004.
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current13:26, 15 March 2016Thumbnail for version as of 13:26, 15 March 20162,370 × 3,500 (23.75 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0077 | nome = Libro a stampa | ambito = Milano | epoca = 1876 | dimensioni = Cm 13x9 | materia = Carta stampata | descrizione = ANTONIO SELMI, Il porcile, ossia l'arte di allevare e ingrassare vantag...

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