File:Liboke entrouvert 03.JPG

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Liboke” type of Congolese cooking: the food (most often fish) is cooked over stewing embers inside large banana or lemon leaves tied at the top. The leaves are then opened to consume food. Here, the liboke is open.

Summary

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Description
Français : « Liboke » type de cuisson congolaise : la nourriture (le plus souvent du poisson) est cuite sur des braises à l'étouffée à l'intérieur de larges feuilles de bananier ou de citronnier liées par le haut. Les feuilles sont ensuite ouvertes pour consommer la nourriture. Ici, le liboke est ouvert.
Igbo: Liboke » ụdị esi nri ndị Kongo: a na-esi nri (nke na-abụkarị azụ) n'ọkụ ọkụ n'ime nnukwu banana ma ọ bụ akwụkwọ lemon e kegidere n'elu. A na-emeghe akwụkwọ ndị ahụ iji rie nri. Ebe a, liboke na-emeghe
Date
Source Own work
Author Serein
Camera location4° 19′ 52.08″ S, 15° 13′ 04″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current21:05, 30 June 2013Thumbnail for version as of 21:05, 30 June 20134,000 × 2,664 (2.37 MB)Serein (talk | contribs)User created page with UploadWizard

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