File:Lavash.jpg
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English: Lavash (Persian: لواش, Armenian: լավաշ, Georgian: ლავაში, Azerbaijanian: lavaş, from Turkish: lavaş; also known as lahvash or cracker bread) a soft, thin flatbread of Georgian origin made with flour, water, and salt. It is the most widespread type of bread in Iran, Armenia, Azerbaijan and Georgia.
עברית: לוואשי - לחם עגול ודק הידוע במטבח הקווקזי במדינות: ארמניה, גאורגיה, טורקיה, אזרבייג'ן ואיראן.
Русский: Лава́ш (арм. լավաշ, азерб. lavaş, груз. ლავაში,перс. لواش — lavâš, тур. lavaş) — пресный белый хлеб в виде тонкой лепёшки из пшеничной муки преимущественно у народов Кавказа и Ближнего Востока. |
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| Source | Own work |
| Author | Gaeser |
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I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| current | 14:01, 24 November 2009 | | 1,024 × 683 (341 KB) | DerFuchs (talk | contribs) | {{Information |Description={{en|1=Lavash (Persian: لواش, Armenian: լավաշ, Georgian: ლავაში, Azerbaijanian: lavaş, from Turkish: lavaş; also known as lahvash or cracker bread) a soft, thin flatbread of Armenian origin made with flou |
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