File:La cuisine anglo-américaine (IA lacuisineangloam00goys).pdf
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Summary
[edit]La cuisine anglo-américaine
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| Author |
Goy, Sylvain Claudius. [from old catalog] |
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| Title |
La cuisine anglo-américaine |
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| Publisher |
[New York, L. Weiss & co.] |
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| Description |
Subjects: Cookery; cbk |
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| Language | French | |
| Publication date | 1915 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
lacuisineangloam00goys |
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| Authority file | OCLC: 1047494905 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1930.
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Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:02, 19 August 2020 |  | 672 × 1,075, 506 pages (26.25 MB) | Fæ (talk | contribs) | Books from the Library of Congress lacuisineangloam00goys (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #32477) |
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