File:Korean.cuisine-Dotorimuk-01.jpg
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Korean.cuisine-Dotorimuk-01.jpg (800 × 600 pixels, file size: 67 KB, MIME type: image/jpeg)
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| Description |
English: Dotorimuk, acorn starch jelly in Korean cuisine |
| Date | |
| Source | https://www.flickr.com/photos/linsay007/439244269/ |
| Author | by Sung Sook |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 26 January 2008 by the administrator or reviewer Patstuart, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:42, 22 January 2008 | | 800 × 600 (67 KB) | Isageum (talk | contribs) | {{Information |Description={{en|Dotorimuk, acorn starch jelly in Korean cuisine}} |Source=http://flickr.com/photos/linsay007/439244269/ |Date=March 29, 2007 |Author=[http://flickr.com/photos/linsay007/ by Sung Sook] |Permission= |other_versions= }} [[Cate |
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