File:How To Make Steamed Fish With Fermented Soy Beans Lace Zhang.webm
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Original file (WebM audio/video file, VP9/Opus, length 4 min 57 s, 1,920 × 1,080 pixels, 1.99 Mbps overall, file size: 70.41 MB)
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Summary
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English: Learn how to make this simple steamed fish recipe with taucheo (salted fermented soy beans) with Lace Zhang from her cookbook Three Dishes One Soup.
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| Date | |
| Source | YouTube: How To Make Steamed Fish With Fermented Soy Beans (Easy recipe!) – View/save archived versions on archive.org and archive.today |
| Author | SETHLUI.com |
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Attribution: SETHLUI.com
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This file, which was originally posted to an external website, has not yet been reviewed by an administrator or reviewer to confirm that the above license is valid. See Category:License review needed for further instructions.
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Assessment
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This file was selected as the media of the day for 27 February 2023. It was captioned as follows:
English: Recipe for steamed fish with fermented black beans
Other languages
Čeština: Recept na přípravu dušené ryby s fermentovanými sojovými boby (Douchi). English: Recipe for steamed fish with fermented black beans Français : Recette de poisson à la vapeur avec du douchi, préparation de soja noir salé et fermenté (vidéo en anglais). Polski: Przepis na rybę na parze z sfermentowaną czarną fasolą (wideo w języku angielskim). Slovenščina: Recept za parjene ribe s fermentiranim črnim fižolom
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:37, 5 January 2023 | 4 min 57 s, 1,920 × 1,080 (70.41 MB) | RoyZuo (talk | contribs) | Imported media from https://www.youtube.com/watch?v=L8ZBzSNJjTg |
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