File:Getty Research Institute (IA lemaitredhotelfr01care).pdf
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Size of this JPG preview of this PDF file: 343 × 598 pixels. Other resolutions: 137 × 240 pixels | 275 × 480 pixels | 868 × 1,514 pixels.
Original file (868 × 1,514 pixels, file size: 17.71 MB, MIME type: application/pdf, 396 pages)
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Summary
[edit]Author |
Carême, M. A. (Marie Antonin), 1784-1833 author |
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Title |
Le maître d'hôtel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus à servir à Paris, à Saint-Pétersbourg, à Londres et à Vienne : orné de neuf planches gravées |
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Volume | v. 1 | |
Publisher |
Paris : De L'imprimerie de Firmin Didot, imprimeur du roi et de l'Institut, rue Jacob, no 24 |
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Description |
Subjects: Menus; Menus |
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Language | French | |
Publication date |
1823 publication_date QS:P577,+1823-00-00T00:00:00Z/9 |
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Current location |
IA Collections: getty; americana |
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Accession number |
lemaitredhotelfr01care |
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Notes |
No table of contents present. |
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Authority file | OCLC: 1157157907 | |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Getty_Research_Institute_(IA_lemaitredhotelfr01care).pdf |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:29, 23 October 2020 | 868 × 1,514, 396 pages (17.71 MB) | Fæ (talk | contribs) | Getty Research Institute lemaitredhotelfr01care (User talk:Fæ/IA books#Fork21) (batch #32392) |
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Short title | Le maître d'hôtel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus à servir à Paris, à Saint-Pétersbourg, à Londres et à Vienne : orné de neuf planches gravées |
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Author | Carême, M. A. (Marie Antonin), 1784-1833 author |
Software used | Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.68 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |