File:Cookery book ; and, General axioms for plain cookery (IA b21528391).pdf

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Cookery book ; and, General axioms for plain cookery   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Briggs, Emily
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Cookery book ; and, General axioms for plain cookery
Publisher
London : School Board for London
Description
The University of Leeds Library
"Nov., 1890"--Preface
"General axioms for plain cookery" (p. [97]-109) has separate title page and introduction
Includes indexes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, English
Language English
Publication date 1890
publication_date QS:P577,+1890-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21528391
Authority file  OCLC: 970747025
Source
Internet Archive identifier: b21528391
https://archive.org/download/b21528391/b21528391.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current10:36, 13 August 2020Thumbnail for version as of 10:36, 13 August 2020870 × 1,308, 120 pages (4.31 MB)Fæ (talk | contribs)Medical Heritage Library b21528391 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52101)

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